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Jammin' Chicken by Cara FernicolaYour tastebuds will be dancing with this recipe. Orange Marmalade coated chicken covered in a citrus flavored panko crust. I came up with this recipe when I had defrosted chicken and looked into a almost bare fridge. Turned out to be a complete success and a new summer weekly staple! I served the chicken cut into strips and over a… |
1 vote
3750 views
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Enchilada Chicken by Beth RoanStarting off a new series of healthy recipes to help me prepare for my upcoming cruise. First up, this delicious Mexican style chicken. |
1 vote
2191 views
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Chicken & Dumplings by The Accidental ChefYummy |
1 vote
1942 views
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Easy Chicken Soft Taco's or Nacho's (crockpot) by Denise SherinThis is an easy crock pot recipe that makes a mexican style chicken that you can use in different ways. You can make taco's, nacho's, quesadilla's and anything else you can think of... |
2 votes
4515 views
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Chicken Tender Rollups with Bacon Wrap by Salad FoodieThe basic version of this recipe abounds on the Internet, using boneless chicken breasts and gouda cheese. I tweaked it to use what I had on hand, and that was chicken tenders. The resulting rollups are smaller, almost luncheon size, and you can use the cheese you prefer if no gouda's available - Swiss, cheddar, jack, mozzarella.… |
1 vote
2095 views
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FAJITA CHICKEN CAESAR SALAD by JOHN FRANCIS
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1 vote
4595 views
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Slow Roasted Cornish Hens by "Cheffie Cooks"I feel these are sometimes overlooked, they are juicy and so delicious when marinated and slow roasted-Try them you will enjoy! |
1 vote
1702 views
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Peach Barbecue Chicken Topped Personal Pizzas by Sommer JA little bit of summer on your cold winter's day. Whole wheat pizza crust is topped with a sweet and tangy homemade peach barbecue sauce, sharp English white cheddar, flavorful shredded poached chicken, and more BBQ sauce! It's a healthy, light delightful twist to your usual pizza! |
3 votes
4715 views
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Pecan Wood Smoked Chicken Thighs with Ginger Apricot Glaze by Bob VincentThese are tasty chicken thighs. I used Pecan wood chunks to smoke the thighs then glazed them with Ginger Apricot Glaze at the end of the cooking process. If you don't have a smoker grilling is fine but you won't get the subtle flavor from the sweetness in the Pecan wood. I removed the skin before glazing to reduce some fat… |
1 vote
3334 views
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Roasted Chicken with Peach Wine Sauce by Kyle DalakasRoasted Chicken with Peach Wine Sauce. Easy and delicious! Try this for dinner tonight! |
1 vote
3540 views
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TurDuckEn Lasagna by Cecelia HeerThere are several components to this dish. REALLY! SEVERAL! First, we’re making duck stock and braised duck legs separately. Then, we make braised turkey legs and chicken thighs. We then make a recipe of wild mushrooms; and, finally, a béchamel sauce. In the middle of it all, we’re making the lasagna noodles. Or are we “cheating”… |
1 vote
2049 views
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Basil Roasted Game Hen by Nick RocheAn incredible savory dish, Basil Roasted Game Hen offers a depth of flavors down to the bone. You'll forget that you're eating white meat from the chicken family. Let's be honest, chicken white meat can be very bland and if roasted or baked beyond the "point", it tends to become very dry. Fear not, follow this recipe and these little… |
1 vote
3004 views
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Creamed Chicken by J. Gino GenovesiWE have made this recipe many times, and each time we serve the Creamed Chicken, all are very satisfied. This recipe is a combination of my own and thoughts from others in the family. It is quick and easy to prepare. |
1 vote
4412 views
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Sweet and Spicy Chicken by JULIE MCMAHONThis is a recipe from a Cuban cookbook Three guys from Miami. It is not an authentic recipe because it has red pepper flakes which is not typical of cuban food. This is a delicious dish. It is very flavorful! It is a nice change for the same old chicken recipes. |
1 vote
2565 views
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country Meatloaf off of taste of home by Johanna CourseyI made this meatloaf but I cheated and just used 2 pounds of ground turkey meat. and the second time I cooked it I added bell pepers and zuchini and ketchup and worcherstershiresauce. but it taste good either way to me. except zuchini adds a lot of water so it is kind of soggy that way. and i watched til it was done as it didnt… |
1 vote
3478 views
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