Fettucine Nero by Jason Balestrieri

Pappardelle, Walnut Pesto and Arugula by Hawks Restaurant

Shrimp Scampi Pasta by Sean

This recipe originally did not have any pasta, but I modified the sauce to be more robust to accommodate that addition. This dish is light and tart, but has strong flavor.

Pene ala Strider by Kimi

My husband came up with this dish one night, we love it and have it about once a week. It's light, refreshing and absolutely Delicious.

Shrimp Tortellini by Marissa Tesdall

Very EASY, FAST & YUMMY recipe for the family! Serve with a caesar salad & garlic bread. Side note: Fresh spinach leaves (1-2 cups) can be substituted for the broccoli. Also, 2 boneless, skinless chicken breasts (diced & browned in a skillet) can be substituted for the shrimp.

Penne Arrabbiata by Nancy Cox

This simple, "angry" pasta is a classic. But it is definitely a grown-up treat; most kids hate it. Best served with grated Pecorino Romano cheese--Parmesan is too mild for this.

Linguine al pesto genovese by Shawnna and Davide Busetti

The origins of pesto genovese go way back in time, to Genova, in the Ligurian region of Italy. The word pesto comes from the verb "pestare" which loosely translated, means to crush. Traditionally, pesto genovese would be made with the mortar and pestle. You would grind the ingredients until they reached the consistency of a paste.…

Chicken & Vegetable Fettuccine by Food Lover

Cajun Shrimp Pasta by fitchick

Nutritional Info * Servings Per Recipe: 4 * Amount Per Serving * Calories: 441.2 * Total Fat: 9.4 g * Cholesterol: 179.0 mg * Sodium: 621.8 mg * Total Carbs: 55.2 g * Dietary Fiber: 5.9 g * Protein: 36.9 g

Spicy Mac and Cheese by Tanya Noyes

A grownup twist on a childhood favorite!

Kickin Chicken Riggies by Ramona Waldecker

This pasta dish is native to Central NY. You can find it served in many restaurants. I am a gradualte of the Culinary Institute of America and I would love to share this dish with the world. Kickin' Chicken Riggie Pasta Dish is a medium spicy chicken Italian pasta dish sure to be a favorite in your home. The secret to this…

Bowtie Macaroni With Adirondack Pomodoro Sauce by Michelle

On the agenda was creating a quick and easy, but really yummy pomodoro sauce that would match the needs of meat eaters, vegetarians and vegans!

Cavatini by Sheri

This is one of my favorites, easy, quick, and loved by my family.

CREOLE LASAGNE by BearNakedBaker

Wafu Spaghetti in Colourful Capsicum Cups by Blackswan

Don’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive occasions. Chinese New Year is fast approaching. Why don't you try your hands at this tasty recipe that's filled with all the goodness?