Sinfully Rich and Skinny Macaroni & Cheese, Italian-Style by Skinny Kitchen with Nancy Fox

Get ready to make the most amazing mac and cheese, skinny or not!!! I love this dish so much and could hardly wait to share it with you! This casserole is so over the top rich and is completely vegetarian. Using a store bough container of light Alfredo sauce transforms ordinary mac and cheese into extraordinary! To make it super…

Mushroom Agnolotti with Pumpkin Sauce and Garlicky Spinach by Colleen Mcconnell

I’ve experimented with different versions of pumpkin pasta sauce over the years, and this version might just be my best yet. I used evaporated milk to get a little creaminess without having to use heavy cream. I also added a little bit of freshly grated parmesan cheese, and simply seasoned it with a touch of fresh sage, white pepper,…

Beef Macaroni and Cheese by Beth Roan

Macaroni and cheese with tomatoes and beef.

Pasta Carbonara by Walter Sandsquish

A peppery pasta dish, made in the microwave.

From the files of S.L.I.M meals; Peas and Macaroni by Michael Swiney

S.L.I.M Stands for Slightly Lowered Income Meals (TM). It is for those of us who have been hit hard with these troubling economic ties, but still love to eat. I will be building a website when I get around to it. In the meantime, The whole philosophy is that you do NOT have to spend a lot of money or time to enjoy a good meal. This…

Baked tagliatelle with spinach and ground pork by Lemon Squeezy

A quick alternative to lasagne that everyone will love

Lemony Spaghetti Primavera by Meera Nalavadi

Chicken Pesto Orecchiette by Nick Webster

The number one mistake Americans make when using pesto is using too much. We see the little jar on the shelf and think “It’s so small! I should probably use the whole thing…” But please resist the urge! Your food will thank you for it. Follow this recipe for Chicken Pesto Orecchiette and you’ll see what I mean. The Pesto Genovese…

Macaroni and Cheese w/ Jalapenos & Peppers by Catherine Pappas

PENNE POLIUTO by Maestro Micaele Sparacino

This recipe was created for me by the Head Chef at Beduci Ristorante off Dupont Circle in Washington, DC to celebrate the American premiere of Donizetti's opera POLIUTO, which I conducted at the George Washington University Lisner Auditorium in 1995. This extraordinary dish consists of penne piccole bathed in a sauce of prosciutto,…

Zesty Sausage and Pasta by Candice Goodyear

When mother hubbard's cupboard is bare you make due with what you have on hand and I came up with this one last night and My family loved it.

Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble by Victoria Prehn

Easy pasta fit for a special occasion.

Easy Fresh Tomato Sauce with Macaroni by Catherine Pappas

Peanut and Vegetable Linguine by Julia Ann Souders

A recipe for a meatless Monday meal of healthy whole grain pasta, fresh vegetables and peanuts for a bit of Mediterranean cuisine. Adapted from The Cook's Encyclopedia of Vegetarian Cooking, Linda Fraser, 2001, p 140 "Peanut Noodles." ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg.…