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	Pasta Miss ALFREDO no cream by Foodessa Usually leaner, sleeker and slightly more health conscious than Mr. heavy cream Alfredo... Miss Alfredo offers you an amazing flavourful rosé pasta sauce oozing of CHEESY CREAMINESS. For a detailed post...refer to: http://www.foodessa.com/2010/06/pasta-miss-alfredo-with-no-cream.html	3 votes 3 reviews 7032 views
	Fettucini à la Romanoff by Micheline A simple, delicious, creamy, cheesy, fettucini dish to rave about.	2 votes 6851 views
	White Spaghetti by Chez la mere family favorite go-to meal	1 vote 4578 views
	pasta with fresh tomato avocado sauce by Chez la mere Pasta with Fresh Tomato-Avocado SauceThis is one of those recipes that works best if you follow your instincts. Find the raw onions too overpowering? Leave them out. Have more tomatoes in your garden than you know what to do with? Stick a couple more in. You get the picture - just make sure, whatever you do, that you use only…	1 vote 3599 views
	Seriously Easy Lasagne with Spinach by A.L. Wiebe I was given a version of this recipe years ago, but it called for the use of commercial pasta sauce, which I don't usually care for. I have jars of homemade bolognese sauce that I prefer, but use whatever kind of sauce you like, and remember, this is supposed to be EASY on the cook. By using raw lasagne noodles, this comes together so…	2 votes 1 comment 2696 views
	Cajun Shrimp Pasta by fitchick Nutritional Info * Servings Per Recipe: 4 * Amount Per Serving * Calories: 441.2 * Total Fat: 9.4 g * Cholesterol: 179.0 mg * Sodium: 621.8 mg * Total Carbs: 55.2 g * Dietary Fiber: 5.9 g * Protein: 36.9 g	1 vote 1 comment 3036 views
	Smirnoff Penne Pasta by Monocot Lately I've been Cooking with Booze alot. People Seem to really enjoy it.! :D	1 vote 1883 views
	Tomato and Chicken Penne by Helen Doberstein A quick weeknight pasta dish that is surprising low in fat and calories.	1 vote 2034 views
	Wild Mushroom & Bacon Pasta by Kari Smith This was from a simple pasta recipe..that I bumped up .The mushrooms & bacon...add lots of flavor. I love it...and hope you give it a try.Any kind of mushroom will do...the wild ones have extra flavor.	1 vote 2188 views