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Pesto~Garlic~Pecan Pasta by "Cheffie Cooks"Perfect for Pasta night especially on a hot summer evening! |
1 vote
1502 views
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Habanero Penne and Cheese by Kyle DalakasHabanero Penne and Cheese is a spicy, delicious twist on the traditional mac and cheese! Try this for dinner tonight! |
1 vote
1074 views
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Chicken~Cheddar Rotini Bake by "Cheffie Cooks"Great casserole for your family, we love fresh fruit as a side dish! |
1 vote
1203 views
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Macaroni, Chicken and Cheese Casserole by Julia Ann SoudersAn easy on your pocketbook comfort dish for the family. It is one of those meals, having leftover chicken, variety of cheeses or cornbread is a good dilemma. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and… |
1 vote
5382 views
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Peanut and Vegetable Linguine by Julia Ann SoudersA recipe for a meatless Monday meal of healthy whole grain pasta, fresh vegetables and peanuts for a bit of Mediterranean cuisine. Adapted from The Cook's Encyclopedia of Vegetarian Cooking, Linda Fraser, 2001, p 140 "Peanut Noodles." ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg.… |
1 vote
7619 views
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Spaghetti with Garlic and Breadcrumbs by Denise SherinFast and easy dish. Great with salad and garlic bread. |
1 vote
1959 views
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Gnocchi by J. Gino GenovesiIf you have never had gnocchi, you are in for a great dish. I refer to my dish as Gnocchi even though the dough contains no potatoes.. Many areas refer to this dish as Cavetelli. What ever they are called, they are a superior meal. When ever my children come home or during Easter and Christmas, this is what they ask for.… |
1 vote
4494 views
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Macaroni and Cheese w/ Jalapenos & Peppers by Catherine Pappas
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1 vote
2234 views
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Gino's Noodle Dough by J. Gino GenovesiNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the noodles. However, the earliest records appear in a book written between AD25 to 220 in China. No matter the origin, noodles have been a staple food, relatively cheap, quick to prepare and… |
2 votes
6734 views
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Spaghetti with vegetable sauce by Harini mThough I am an ardent fan of Indian cuisine and can eat day after day through out, I like to explore and enjoy food from world wide.When it comes to international cuisine Italian definitely has a special place.Who can say to no to delicious pizzas,pastas and lip smacking desserts.Now coming to pizzas and pastas,I like to try different… |
1 vote
2173 views
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Asian Sausage & Noodles by Gretchen WasniewskiA quick and delicious pasta that is loaded with vegetables and flavor! |
1 vote
1971 views
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Low Fat, Three Cheese Mac and Cheese, Made From a Box But Healthier by Skinny Kitchen with Nancy FoxFor years I’ve been on the quest for a decadent tasting classic macaroni and cheese that’s low in calories and fat. All of a sudden a light bulb went off! I could doctor up one of the newer whole grain boxes but add all healthy ingredients, make it… |
1 vote
2882 views
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Megan's Chicken Fettuccine by Beth RoanMy daughter's requested ingredients...chicken and pasta |
1 vote
1762 views
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YUMMY CHEESY MACARONI by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Our close family friends used to ask me to cook this pasta whenever we have a one-dish or potluck party. Kids and adults alike love this dish so it disappears like a bubble on the dinner table. It's so tasty,… |
1 vote
5886 views
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Lazy homemade pasta with minced pork and beef meat by HelenscookingThis recipe is as simple as 1-2-3! You can make it with pasta from a store but it’s more tender and delish if you cook it yourself |
1 vote
2491 views
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