Lemon Paprika Tilapia by Bunny Bostow

This tender, flavorful, fish fillet and rice side dish got me a foot in the door to open up possibilities other than frying Tilapia, and he loved it. While we’re talking about cooking healthier, let’s take a look at the benefits of eating Tilapia. According to WebMD there are a lot of good reasons to be eating more Tilapia. This fish…

Herbed Lemon Salmon by Bunny Bostow

The first thing that amazed me about this recipe for Herbed Lemon Salmon was how fast it came together. I mean like…FAST! I’m so use to waiting at least an hour for a chicken, beef or pork recipe to be done in the oven or all day if I’m using the crock pot that it just amazed me that this delicious and flavorful salmon recipe was…

Almond Crusted Lemon Halibut by thecurrymommy

Trust me, you want this like YESTERDAY. The lemon butter, on its own, is so delicious! But combined with this filet of fish-YUMMY.

Keto-friendly and Gluten-free Garlic Salmon by thecurrymommy

This is the best spicy salmon recipe to hit the internet, hands down. A simple but tasty Baked Garlic Salmon filet recipe that can be cooked within minutes in an oven or a grill. This easy salmon recipe is keto-friendly and gluten-free. It pairs well with a honey dressing slaw salad or white rice.

Easy Indian Salmon Masala by thecurrymommy

A quick, spicy, and tender fish recipe. Tender cooked Indian Salmon Fish that can be made within minutes using garam masala, turmeric powder, and spicy red chilies. This masala salmon recipe is baked to perfection while you pour a glass of white wine, making it the perfect weeknight recipe!

Skillet Fish by Denise Mailhot

White fish cooked in tomatoes, onions and spices 6 servings fish 2 servings onion 4 servings tomatoes (1/2 can = 1 serving) gives you 6 servings of fish and veggies

Tasty White Fish Crumble Casserole by RecipesnFood

Tasty White Fish Crumble Casserole

Tasty White Fish Casserole by RecipesnFood

Tasty White Fish Crumble Casserole

Poor Man's Lobster ~~Fish by Redneck Mike

I like fish, but I never used to cook it at home very often because I was not quite sure how to cook it. This method (I hesitate to even call it a recipe, because it is so simple and involves so few ingredients) was taught to me .

Salmon en Papillote with Basil Butter by Draeger's Cooking School

FISH ITALIANO by vic

NAME SAYS IT ALL

smoked salmon from yuji!!!! by yuji hirose

Barbecued Chilean Sea Bass With Orange by Global Cookbook