Grilled Mackerel In Banana Leaf And Yogurt Sauce by Navaneetham Krishnan

Absolutely tasty; nice aroma, lathered with chilli and turmeric powder and paired with yogurt-shallot-coriander dip.

Fried Kembung (Mackerel) With Assam Sauce by Navaneetham Krishnan

Spicy-sweet-sour and aromatic sauce/dip.

Assam Curry Fish by Navaneetham Krishnan

Fish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum.

Classic Sarciadong Isda by ShaleeDP

A usual viand for every Filipino who likes to put a twist to an ordinary fried fish.

Indian Fish Curry. by Navaneetham Krishnan

Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.

Fryied fish by nnonna2003

Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham Krishnan

Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.

Fish Fillet with Tartar Sauce by ShaleeDP

I like to use Dory fish for this recipe. Though any other white fish is ok.

Steamed Salmon with Bok Choy by Julia Ann Souders

A healthy one-dish meal without extra oil or fat added. Gain the benefits of omega-3, protein of salmon and zero bok choy calories. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com All rights…

Fish Curry With White Radish by Navaneetham Krishnan

Black pomfret and radish soaked up in thick spicy tangy gravy.

Steamed Cod Fish by Navaneetham Krishnan

Tender cod fish with ginger, garlic, soya sauce and garnished with spring onion.

Fish Sodhi (Fish in Coconut Milk Gravy) by Navaneetham Krishnan

Crispy curry flavored fried fish in fresh turmeric coconut milk gravy.

Indian Fish Achar (Pickle) by Navaneetham Krishnan

That tangy, spicy and sweet flavors and surely rather addictive and tantalising.

Pinaksiw na Boneless Bangus by ShaleeDP

Always a favorite fish dish!

Laksam Noodle by Navaneetham Krishnan

"Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables.