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	Tinolang Manok with Luyang Dilaw by ShaleeDP Normally my grandma will use a native chicken when cooking this soup dish. I like it that way too. Native chicken has more powerful taste. Very tasty.	2 votes 2 comments 10845 views
	Sinampalukang Manok by ShaleeDP This is somewhat like the 'sinigang' recipe but chicken is being used. I like it with some fresh 'sampalok' young leaves and flowers; it adds a different tang to the chicken.	1 vote 7562 views
	Minced Chicken Mee Hoon Soup by Navaneetham Krishnan One bowl meal for yummy Malaysian taste.	1 vote 2375 views
	CHOPSUEY (CHICKEN WITH VEGETABLES) by MARIA LOURDES V. LIPARDO-AYUB Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of the Filipino traditional dishes which I used to serve to my guests abroad. Foreigners are fascinated with this cuisine. Try and you'll crave for more...	3 votes 2 reviews 3 comments 4704 views
	Cordon bleu a la fogoncito by Arturo Féliz-Camilo It's my mom's modification of cordon bleu chicken breast with my own twist	2 votes 3309 views