Cordon bleu a la fogoncito Recipe
It's my mom's modification of cordon bleu chicken breast with my own twist
Ingredients
- Chicken breast.
- Sliced ham.
- Gouda cheese.
- Spinach.
- Chorizo or pepperoni.
- Cream cheese.
- Prune or strawberry light jam.
- Salt, pepper and garlic paste.
Directions
- Cut your chicken breasts very thin,season with a bit of garlic paste,salt and pepper and let it rest.
- I personally beat a bit on the breasts to make them more flexible for what's coming.
- Boil your spinach leaves for a minute.
- I place some aluminum foil and on top of that the chicken breast, on top of that the ham, then the cheese, the spinach leave, some cream cheese and a touch of the jam.
- Instead of rolling, I wrap it all with the chicken breast to form ball. With the aluminum foil its easy to tighten it to make a perfect ball (you're wrapping it all in aluminum foil)
- Put water to boil and let the aluminum foil "balls" boil for 15 minutes. Unwrap.
- I give it some color with burned sugar in oil and serve it on a spinach leave.
- Enjoy,
- Arturo
Useful Links
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 4 servings | |
| Calories 160 | |
| Calories from Fat 98 | 61% |
| Total Fat 10.93g | 14% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 0.04g | |
| Cholesterol 44mg | 15% |
| Sodium 269mg | 11% |
| Potassium 191mg | 5% |
| Total Carbs 2.16g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.97g | 1% |
| Protein 12.87g | 21% |
