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None Left Beef Brisket by Just Cookin'This is the best tasting brisket you will ever eat. Every time I make it, it's gone in a hurry and there's none left. Preparation takes a while and so does cooking it, but is well worth the trouble. I found a couple of different recipes to cook brisket, put them together and modified the recipe to finally come up with the one… |
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Budget Tacos by Gretchen WasniewskiThis is a great way to stretch your taco meat and it's healthy too! Who knew you could hide so many vegetables in a taco! |
1 vote
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Beef Liver and Onions by Candice GoodyearI know a lot of folks don't like this dish. I do with the exception to I only like it the way my momma cooked it, I paid attention to the way she cooked it needless to say. Some family traditions should not ever go away. I serve this with fresh mashed potatoes not instant and spinach and pioneer white pepper gravy. |
1 vote
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Green Thai Curry with Beef by Homemade & YummyGreat aromatic curry. The choice of veggies is endless....whatever you want goes. Serve over rice or noodles along with a side of spring rolls. |
1 vote
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Indecisive Mac and Chili by Culinary EnvyIndecisive Mac and Chili is the ULTIMATE Comfort Combination. Smooth, creamy, cheesy from the Mac side, and delicious meatiness of the simmered, rich, flavorful chili on the other. A hit with the entire family! |
1 vote
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Cuban-Style Stuffed Peppers by RecipeKingCuban-Style Stuffed Peppers is an easy recipe for a spicy Cuban meal. Red bell peppers are stuffed with ground beef, rice, tomatoes, stuffed green olives, onion, rice, raisins and almonds. This is also a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, heart-healthy and Weight Watchers (5) PointsPlus… |
1 vote
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SEED CRUSTED DELICIOUS BEEF by SaruHere's a centerpiece dish that really lives up to the name. Uncork your best wine to go along. |
1 vote
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Mushroom Cap Chorizo Burger by Culinary EnvyYou will not miss the bun with this extremely flavorful stuffed Portobello Mushroom Cap Chorizo Burger. It is sure to impress even the pickiest eaters! |
1 vote
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light beef bolognese 8SP by Wendy Saxena-SmithOne of the best, if not the best bolognese you’ll ever have, it’s hard to believe that this tasty and fragrant dish is so diet friendly and full of nutrition. The thick, meaty sauce is so comforting and delicious and is a perfect winter evening dinner. |
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Soy & Ginger Sauce Grilled Beef and Sesame by "Cheffie Cooks"Delicious Grilled Beef with Soy and Ginger sauce and Sesame Tender and flavorful! |
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Stampede Summer Sliders by Enda LovePerfect for a barbecue party, these bite size burgers are loaded with toppings and garnished with an irresistible deep fried pickle! They may be small in size but they are sure to be a very big hit. |
1 vote
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Slow Cooker Chuck Roast with Tomato Salsa by "Cheffie Cooks"The most tender beef to serve your family. |
1 vote
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Winter steak taste like summer by HeatherIn New England summer doesn’t last as long as we all wish it did. Every normal person enjoys that taste of off the grill food. Especially steak. So in Massachusetts you have to become creative with cooking steak during the winter months of starting as early as September until almost the beginning of June. If not you can only make… |
1 vote
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Air Fryer Meatloaf by Nutrisystem The LeafMeatloaf is one of those classic comfort foods you really don’t want to have to give up when you start a healthy diet. But since it is typically made with ground beef or a mix of ground beef, pork and veal, meatloaf can be very high in fat, calories and sodium. Delicious? Yes. Healthy? Not exactly. Here’s the good news: With a few… |
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Asian Braised Beef by John GoinsThis is a saucy and savory beef dish. It would be great as a light refreshment at a party or as part of a weeknight dinner. If you like things spicy, you can also substitute green pepper for green chili. Sesame seeds and scallions would be great toppings for this dish as well. This bold flavored braised beef needs a red wine… |
1 vote
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