Slow Cooker Chuck Roast with Tomato Salsa Recipe
The most tender beef to serve your family.
Ingredients
- 5-6 pounds Chuck Roast
- 1-1/2 cups beef broth
- 2 garlic cloves
- one bay leaf
- salt and black pepper, to taste
- 2 tablespoons butter
- 3 Roma Tomatoes, cut
- 1/4 red onion diced
- one teaspoon parsley flakes
- one teaspoon garlic salt
- dash of black pepper
- balsamic vinegar and Olive oil, to taste
Directions
- Sear the Chuck Roast with some butter on both sides add to the slow cooker, add beef broth, bay leaf, garlic, s & p, cover on low heat cook 4-5 hours
- For the Salsa: Cut tomatoes into pieces and add into a mixing bowl with the remaining ingredients, stir, cover and refrigerate until ready to serve
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 606g | |
| Recipe makes 5 servings | |
| Calories 1054 | |
| Calories from Fat 512 | 49% |
| Total Fat 56.85g | 71% |
| Saturated Fat 21.71g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 343mg | 114% |
| Sodium 611mg | 25% |
| Potassium 1914mg | 55% |
| Total Carbs 3.83g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.75g | 1% |
| Protein 124.63g | 199% |
