All recipes » Main dish » Beef » Fry
Nutrisystem Pizza Burger by Nutrisystem The LeafUpgrade your Nutrisystem Hamburger to a cheesy, Italian-inspired Pizza Burger with just a few simple ingredients. This easy, diet-friendly recipe is reminiscent of a chicken Parmesan sandwich made with an all-beef patty, part-skim mozzarella, whole grain breadcrumbs and low sodium tomato sauce. We pile it high onto a soft, whole wheat… |
1 vote
450 views
|
|
Beef steak with fried vegetable by SpoonofThis time I’m making juicy beef steak with fried vegetables. It doesn’t take a lot of knowledge to make a perfect steak, the most important thing is to choose a good meat. Then everything that you are missing is salt and pepper. No misery, few minutes and your lunch is served on the table. This rule probably knows everyone, so today I… |
1 vote
1194 views
|
|
Smothered steak (my version) by Candice GoodyearI loved this recipe. I took the idea from a friend of mine and adapted the recipes I found to make my own version and My family raved over it. |
1 vote
1367 views
|
|
Tator Tot Casserole Skillet (My Version) by Candice GoodyearI came up with this version because my family's stomach can't handle those cream of anything soups mixed into any meal except chicken pot pie. |
1 vote
1056 views
|
|
German Meatballs and Sauerkraut by Salad FoodieI have never thought to serve meatballs on sauerkraut until I tasted this. Wow, forget about meatballs and spaghetti ~ this is delish! Perfect for anytime, and especially for Octoberfest. To serve several guests, I made the meatballs, cooked them and refrigerated a day ahead. About an hour before serving time, I spooned the… |
1 vote
11275 views
|
|
Indian Tacos by Ruth StalkerA Great change from the normal Corn or flour flat tortilla, or hard shells or the more popular taco bowl. This is a Flat Bread used by Native Americans for centuries and Copied by the Mexicans. Usually found in Oklahoma and Mexico until Native Americans Migrated North and Even to the UK. |
1 vote
1867 views
|
|
Beef Liver and Onions by Candice GoodyearI know a lot of folks don't like this dish. I do with the exception to I only like it the way my momma cooked it, I paid attention to the way she cooked it needless to say. Some family traditions should not ever go away. I serve this with fresh mashed potatoes not instant and spinach and pioneer white pepper gravy. |
1 vote
2905 views
|
|
Taco Bowls by HilaryQuick Easy Dinner for kids |
1 vote
1850 views
|
|
Bacon Cheeseburger Tacos by Rhodes Bake-N-ServYour favorite bacon cheeseburger fixings all wrapped up in a roll. Perfect for a man size appetite. |
1 vote
1822 views
|
|
Hamburger & potatoes by Leslisee name :) |
1 vote
2039 views
|
|
PESTO CAPRESE VEAL CUTLETS by Nazzareno Casha
|
1 vote
2993 views
|
|
Beef Steak (Bistek) - Tagalog by ShaleeDP
|
1 vote
18946 views
|
|
Authentic Italian Rice Balls (Arancini) by ChaCha Can CookThis recipe comes from Evelyn Cipriano who was a wonderful cook. She was very "Old School" Italian, and even made mozzarella cheese from scratch. The better the ingredients you use, the better the results. I made an "amped-up" version by adding sandwich pepperoni, procuito, provolone, & salami with Angus ground round. Fabulous!… |
1 vote
10143 views
|
|
Southern Country Fried Steak and Gravy by MariGrowing up my mother would make this and serve it with good ole- mashed potatoes.. That gravy on top of the potatoes and the country fried steaks with a fresh tomato and big glass of sweet tea was all I needed. Hope you enjoy.. |
1 vote
2663 views
|
|
Pepper-crusted ostrich fillet by Peter Brownyou can substitute with beef fillet–it also work well with the bite of pepper and the tangy ginger-lemon sauce. Fillet is a lovely meat to use because the cooking process is quick make liberal use of cracked black pepper but it is not entirely essential and you can substitute with coarse salt or whatever spices you prefer. A good… |
1 vote
8709 views
|