Hamburger & potatoes Recipe
Ingredients
- 2 lbs ground beef
- 5-7 lbs Potatoes peeled and cut in cubes
- oil to fry the potatoes in
- Seasonings for Hamburger as you like
- flour and shortening to make Milk gravy to go on top
Directions
- Fry the Hbg till done drain grease off
- fry the potatoes till golden brown
- then mix the 2 together cover with gravy and serve with vegies on the side.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 491g | |
| Recipe makes 6 servings | |
| Calories 607 | |
| Calories from Fat 235 | 39% |
| Total Fat 26.12g | 33% |
| Saturated Fat 10.4g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 107mg | 4% |
| Potassium 1804mg | 52% |
| Total Carbs 59.43g | 16% |
| Dietary Fiber 7.5g | 25% |
| Sugars 2.65g | 2% |
| Protein 33.13g | 53% |
){kind=link}