Taco Bowls Recipe
Ingredients
- frito lay corn chips
- (1) canned chili
- (1) c. lettuce
- (11/2) c. Cheese
- (1) lb. ground beef
- (1) 16 oz. Catalina Dressing
- (1) small roma tomato
- garnish with
- Sour cream
- avocado
- salsa
- taco seasoning, salt, pepper, garlic
Directions
- 1. Gather ingredients
- 2. Brown Beef
- 3. Add Seasonings
- 4. Layer meat, corn chips, lettuce, tomato, avocado
- 5. Garnish with sour cream and salsa
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 341g | |
| Calories 1257 | |
| Calories from Fat 675 | 54% |
| Total Fat 76.2g | 95% |
| Saturated Fat 10.05g | 40% |
| Trans Fat 1.25g | |
| Cholesterol 0mg | 0% |
| Sodium 1657mg | 69% |
| Potassium 937mg | 27% |
| Total Carbs 140.21g | 37% |
| Dietary Fiber 20.7g | 69% |
| Sugars 4.21g | 3% |
| Protein 14.83g | 24% |
