Bacon Cheeseburger Tacos Recipe
Your favorite bacon cheeseburger fixings all wrapped up in a roll. Perfect for a man size appetite.
Ingredients
- 6 Rhodes Bake-N-Serv Dinner Rolls, thawed to room temperature
- 1 pound lean hamburger
- 1 tablespoon dried minced onion
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/3 cup ketchup
- 2 tablespoons mustard
- 2 teaspoons Worcestershire sauce
- lettuce
- 1 large tomato, chopped
- 1/4 cup chopped, cooked bacon
- 3/4 cup shredded cheddar cheese
Directions
- Spray counter lightly with non-stick cooking spray.
- Roll each roll into an 8-inch circle.
- Cover with plastic wrap and let rest.
- Brown hamburger and drain.
- Combine hamburger, onion, garlic powder, pepper, ketchup, mustard and Worcestershire sauce.
- Simmer over low heat for 5 minutes and set aside.
- Remove wrap from dough and fry each flattened roll in a sprayed frying pan over medium heat about 2-3 minutes on each side.
- Blot on paper towels.
- Fill each flat bread with hamburger mixture, lettuce, tomatoes, bacon and cheese.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 6 servings | |
| Calories 260 | |
| Calories from Fat 152 | 58% |
| Total Fat 16.99g | 21% |
| Saturated Fat 7.55g | 30% |
| Trans Fat 0.48g | |
| Cholesterol 71mg | 24% |
| Sodium 445mg | 19% |
| Potassium 422mg | 12% |
| Total Carbs 5.69g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.19g | 3% |
| Protein 20.54g | 33% |
