Stir Fry Beef Strips with Broccoli by ShaleeDP

Sardine Varuval (Dry Style) by Navaneetham Krishnan

Simply simple. Yet crazily yum with rice,tosai or toast

Noodles In Thai Sauce by Navaneetham Krishnan

Packs a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce.

Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry) by Navaneetham Krishnan

A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and curry leaves.

Basil Tandoori Chicken With Longan Salsa by Navaneetham Krishnan

Served with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside.

Coconut curry-style fish by Chez la mere

Picture from "The fresh 20"

Chili Chicken in Oyster Sauce by Rizza

Chili Chicken cooked in oyster sauce, french beans and green peppers.

Thai Style Pork by Kyra Martin

The flavor in the marinade is really good. You almost don't need the peanut butter!

Thai Spiced Cilantro Chicken by Bob Vincent

This is an easy and quick recipe for boneless chicken breasts. The breasts can be broiled rather than grilled. Any type of hot chili peppers will work. I used Jalapeno only because I had some on hand. Red Thai chili pepper would kick up the heat level. If you use light coconut milk you will defenitely need to thicken the sauce…

Skinny and Sensational, Thai Chicken and Peanut Noodles by Skinny Kitchen with Nancy Fox

I love any kind of Asian noodle dish, especially a Thai one that includes peanut butter. Good news too: Peanut butter is heart healthy. It’s very filling and satisfying when added to a noodle dish. The red pepper flakes add just the right amount of spice. The skinny for each fiber rich serving is 290 calories, 8 grams of fat, 7 grams…

Skinny Thai Chicken and Peanut Noodles by Skinny Kitchen with Nancy Fox

I love any kind of Asian noodle dish, especially a Thai one that includes peanut butter. Good news too: Peanut butter is heart healthy. It’s very filling and satisfying when added to a noodle dish. The red pepper flakes add just the right amount of spice. The skinny for each fiber rich serving is 290 calories, 8 grams of fat, 7 grams…

Adobo Chicken by Riki Shore

These Filipino-flavored chicken drumsticks are juicy and tender and super flavorful. They make great leftovers, too, cold or hot.

Caramelized Lemongrass Marinade by Henry Moline

This recipe is widely used by grilled-food vendors in Vietnam. This marinade’s sweet lemony flavor greatly enhances the taste of grilled food. It is well suited to chicken, beef and lamb.

Chicken Afritada with Pineapple by Lidy Concepcion

Ginataang Kalabasa at Okra by Lidy Concepcion