Grill Juicy Chicken Breast Tex-Mex Style by thecurrymommy

Tex-Mex flavored grilled chicken is easier than you think with my guide on how to grill tex mex chicken breast (woah! That rhymes). This Mexican restaurant tasting Tex Mex dish compares to Tequila Lime Chicken and is marinated with lime juice, garlic, and everyday spices making the end result family friendly and perfect for Taco…

One Pot Mexican Mac and Cheese with Homemade Cheese Sauce by thecurrymommy

A Unique Mexican Mac and Cheese Recipe Homemade cheddar cheese sauce mixed with pasta that is cooked in broth, rotel, and pantry essential spices. This Mexican Mac and Cheese dinner recipe is a family favorite that can be paired with a side or act as a side. No judgement! It is family friendly and delicious on many levels.

Cajun Chicken Pasta by David St. John

Air Fryer Fish Sticks with Tartar Sauce by Nutrisystem The Leaf

When most people think of fish sticks, their minds probably go to that box of untouched, flavorless, freezer burnt fish sticks that are shoved in the back of the freezer. Turn this childhood classic into a meal that you actually want to eat. By using fresh cod fillets breaded in whole wheat flour, panko bread crumbs and flavorful…

Easy Chicken Enchiladas by Nutrisystem The Leaf

Looking for an easy way to use up your pantry staples while you’re stuck at home? Introducing our Easy Chicken Enchiladas! Using some shredded chicken and cheese, a few dried herbs and some canned goods, you can create a delicious family style meal for a cozy night in. This healthy spin on a Mexican classic is sure to become a top…

Cheesy Baked Lobster Tails by John Goins

Lobster is one of the most prized foods of the sea, it has richer flavor but a similar texture as shrimp. Lobster is versatile as an ingredient. The meat can be grilled, steamed and even boiled. The shell can be used for added flavor in stocks and soups. One of the best recipes for lobster is created by grilling and baking. These…

Ham Burgers by Stephen Crout

I like those ham steaks you get at the supermarket, the big ones with the little round bone. I like to grind them up and make burgers. The ham is quite salty, so I start with a 10-minute simmer in water, then cool down and put through my meat grinder. I suppose one could use a food processor, although the texture won't be as fine or…

Smokey Po by Jueliet

QUINOA BLACK BEAN BURGERS COATED WITH PANCO by Lillie Ann Passwaiter

These vegetarian burgers are made with black beans and quinoa are delicious!

Hot Dogs with Pineapple Bacon Chipotle Slaw by Culinary Envy

Grilled Hot Dogs with Pineapple Bacon Chipotle Slaw is the perfect summer holiday meal, combining sweet, smoky, cool and crunchy!

Pesto~Garlic~Pecan Pasta by "Cheffie Cooks"

Perfect for Pasta night especially on a hot summer evening!

Quick Meatloaf & Potatoes by Salad Foodie

Start to finish this can be on the table in 30 minutes, which represents 15 minutes of prep and 15 minutes cook time in the microwave. This meal-in-one recipe comes from the heyday of microwave cooking in the 80's and 90's, and is always a family pleaser. Of course it can be baked in a 350 degree F. conventional oven instead, for an…

Lemon~Rosemary Baked Salmon by "Cheffie Cooks"

Such a fragrant and scrumptious Salmon Dinner! Serve with brown rice.

Spicy Baked Citrus Jumbo Shrimp by "Cheffie Cooks"

These are great as a main course or as an appetizer!

Baked Cube Steak with Mustard~Honey Sauce by "Cheffie Cooks"

Need a quick and delicious supper? Serve with garlic mash potatoes and a vegetable for a wonderful meal.