Smokey Po Recipe
Ingredients
- 1 med. bell pepper, cut into 1 inch pieces
- 1 c. diced onions
- 1/4 c. water
- 12 ounce peeled, cooked potatoes, diced
- 12 ounce precooked turkey sausage sliced
Directions
- Combine pepper, onions and water in skillet. Cook over medium heat 3-4 minutes
- Add potatoes and sausage. Cook uncovered 2-3 minutes, stirring occasionally
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 448g | |
| Recipe makes 2 servings | |
| Calories 535 | |
| Calories from Fat 280 | 52% |
| Total Fat 31.1g | 39% |
| Saturated Fat 6.61g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 272mg | 91% |
| Sodium 1009mg | 42% |
| Potassium 1135mg | 32% |
| Total Carbs 34.61g | 9% |
| Dietary Fiber 5.1g | 17% |
| Sugars 6.1g | 4% |
| Protein 30.08g | 48% |
