All recipes » Shellfish » Bake » Main dish » North american
crab and cream cheese enchiladas by dpCrab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas recipe that i make quite often and it turned out to be amazing enjoy. Let me know what you think Thank you |
3 votes
37455 views
|
|
Scallops Casino by NanetteSweet Sea Scallops are seasoned with garlic and salt, then topped with bacon and mozzarella cheese. The olive oil, lemon juice and breadcrumbs gives this lovely dish the fantastic, classic flavor of Clams Casino. This mouth-watering meal is sea-breeze to make and a treat for your taste buds. It's elegant enough to serve to company,… |
1 vote
18499 views
|
|
Scalloped Sweet Potato and Oyster Stew by CarolinaheartstringsThis was not a combination that I had ever considered but boy was it good but it is one winning flavorful casserole. I hope you love it! |
1 vote
2471 views
|
|
Creole Crabmeat Pie by Amos MillerWhile this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie crust for a show stopping entree. You can also use it as an appetizer in minature pie shells for a great party treat. This treat can be served out of the oven or out of the refrigerator.… |
3 votes
5285 views
|
|
Crabmeat Pie by JeananneThis is a Old Fashion Family Pie Crust recipe...Been in my family for a long time. Better to mix one crust at a time. Makes one crust: 3 cups Flour Dash Salt 1 cup Crisco 1/2 cup Milk (add 1 teaspoon Vinegar) Makes sour milk. Mix all ingredients for one minute or untill well mixed( Do not over mix makes crust hard) Roll out on… |
2 votes
2777 views
|
|
Lobster Mac and Cheese by Deborrah Justice
|
1 vote
3742 views
|
|
Spicy Baked Citrus Jumbo Shrimp by "Cheffie Cooks"These are great as a main course or as an appetizer! |
1 vote
2339 views
|
|
Florida's Seaside Seafood Strata by "Cheffie Cooks"Great casserole dish for all the Seafood Lovers! |
1 vote
2220 views
|
|
Oven-Roasted Dungeoness Crab by pescadorThe buttery sauce that coats the crabmeat and the shells is part of the pleasure of this dish; to really enjoy it, dispense with the utensils and just eat the crab with your hands. Serve with a green salad dressed with tarragon vinaigrette and plenty of crusty sourdough bread. Servings: Makes 2 servings. |
1 vote
4793 views
|
|
Creamy Curry Cheese and Macaroni with Langostino Tails and Black Truffle Oil by WhatLolitaEatsMacaroni and cheese: are there any other three words that go together better? Is there any other phrase more evocative, anything else that inspires in each and every person an urgent yearning for whatever sinful, pseudo-sexual gastronomic glut the… |
1 vote
5987 views
|
|
Orange Shrimp and Crab Stuffed Roasted Butternut Squash by Judy Hickman ArmstrongThis Orange Shrimp and Crab stuffed Roasted Butternut Squash makes an elegant, yet simple, presentation for Thanksgiving.. This entree may be served as an entree or as a side dish. |
72 votes
15672 views
|
|
Grilled Salmon with Citrus-Tomato Salsa by melaniePreparation Time: 15 minutes Cooking Time: 15 minutes Makes: 6 servings |
1 vote
2087 views
|
|
Orange~Garlic~Basil Baked Shrimp by "Cheffie Cooks"Great Seafood Main entrée, serve with corn on the cob, a side salad, goes with any side dish! |
1 vote
1291 views
|