Pork and Hominy Chili by Nancy Miyasaki

William's Texas Beans by Joe Schmelzer

Awesome baked beans.

Vermont Baked Beans by Micheline

These are my favourite baked beans because they remain white when cooked and just sweet enough. I always double the recipe. Freezes well.

Crock Pot Chili by Kimi

This is a wonderful chili, my family loves it!

Bean Soup, a Simple One by Dave McFarland

This is a crock pot soup, so you can just soak the beans over night, then add all the ingredients. Let the crock pot do the rest. I chose the faster method, here. You can also do the slow method, and let it cook the whole time on low for 8 hours. This is the kind of soup the I like to make a little different, each time I make it.…

Red Beans & Rice by Beth Roan

I had to find a use for my leftover ham bone from Easter.

Country Style Beans by Beth Roan

These beans were so good!! My picky daughter even had seconds.

One Pan Healthy Turkey Beans and Rice by Culinary Envy

One Pan Healthy Turkey Beans and Rice dish is ABSOLUTELY delicious, wholesome, nutritious and simple to make!

BLACK & NAVY BEAN VEGGIE BURGERS by Lillie Ann Passwaiter

PREHEAT OVEN TO 375 DEGREES F. AND BAKE ON GREASED COOKIE SHEET WITH PARCHMENT PAPER TO KEEP FROM STICKING. Note: PATTIES CAN BE MADE LARGER TO LOOK LIKE BURGERS BY DOUBLING. ORGANIC BEANS CAN BE FRESH COOKED, DIVIDED INTO 1 CUP AND PUT INTO GLASS JARS FOR THE FREEZER.

Southern Style Rice and Beans by Rich H

We wanted to add a few ingredients to make this Southern style rice and bean dish a complete, balanced one-dish meal! Adding green bell pepper, peas and kale did the trick. And it's delicious too!

Crock-pot Mexican Tortilla Pie by Nelski

Adapted from 365 Days of Slow Cooking. Simple and delcious. Original recipe calls for refried beans, I have substitued pinto beans too. Both ways are tasty.

Baked Pot of Beans w/Rice by Chef Kokopelli

Black Bean 'n' Pumpkin Chili by Bob Towlson

Rice and Beans Southwest Style by Jo

This recipe is adapted from one I found along time ago in a Richard Simmons diet cookbook.

Pinto Beans by sunlit2

Got this recipe from juliecooks.com. I added avacado chunks as well as fresh diced tomato with shredded cheese and sour cream. My son said it tasted like tacos but with beans. I liked it and pretty healthy.