Pulled Pork Tacos by Aspen Lee-Moulden

I had a mexican themed dinner party for 10 adults and made these pork tacos. They were amazing! The meat was so tender and flavorful. I also served: Lime black beans, cilantro rice, marinated red onions and lime grilled corn. Great meal! (I doubled the recipe below for 10 and cut the roast into two pieces to ensure even…

Carol's Chili by Carol Houseworth

The Best Chili Recipe though I may be prejudiced!

Low Carb Crockpot Enchiladas by 1st Place Recipes

Healthy and very tasty Low Carb Crockpot Enchiladas the whole family will love. Recipe Source: http://low-carb.recipes-network.net/crockpot-enchiladas.html

Taco Casserole by Katrina

Quick and easy one dish dinner!

Absolutely Delicious, Skinny Beef and Bean Enchilada Casserole by Skinny Kitchen with Nancy Fox

Forget all the tortilla rolling, I’ve got a skinny twist that’s easy to assemble and really, really good. This casserole has many of the same ingredients of a classic enchilada and some updated skinny ones too. For example, instead of adding a large…

Healthy Chicken Nachos by Beth Roan

These were delicious, healthy and really easy to make. Also easy to customize for everyone's likes and dislikes.

Healthier Slow-Cooker Chicken Tortilla Soup by Ferihan

This is from Allrecepies and it is really good.

Cheesy Chicken Enchiladas by Penny Hawkins

Easy and delicious.

Taco Seasoning Mix (Dry) by Alisha

Stuffed Green Bell Peppers by Char's Kitchen

Chicken Enchiladas with Red Sauce by Beth Roan

Delicious chicken enchiladas

Tex-Mex Tacos by Beth Roan

Rice, corn, chicken and some spice. Serve alone or in tortillas.

Carnitas by coachjeff

Of all the mexican style meats, Carnitas is by far my favorite. Its great to serve in simple tacos or as a main course. Made of flavorful pork with minimal seasonings, its the two step cooking process that puts carnitas over the top. First its braised, or slowly roasted until its fork tender. Then its fried until a fine crust adds a…

BBQ Pork and Potato Tacos by Brett Ede

Anna's Baked/Zapped Chicken Chimichangas by Ann Harris

This dish is rather time consuming, but well worth the effort. Traditionally, chimichangas are deep-fried, but for us health-conscious folk, baking or microwaving them saves us from those unwanted calories from all that fat. And it's just as yummy. Any leftover filling can be refrigerated for up to a week...and believe me, it's just…