Buffalo Chicken Taquitos with Baked Cheese Shells by Culinary Envy

These Buffalo Chicken Taquitos with Baked Cheese Shells are a flavor explosion in your mouth! No flour or corn tortillas used here…only Cheese! It only takes 7 simple ingredients and is gluten free, low-carb and Keto friendly. You have to try this incredibly easy to make dinner, appetizer or afternoon snack that tastes Amazing!

Crispy Ground Turkey Tostadas by Culinary Envy

These fresh, healthy, delicious Crispy Ground Turkey Tostadas are made with lots of taco spices, sassy poblano and tasty pickled red onions.

Family Style Mexican Beef Tostadas by Culinary Envy

Family Style Mexican Beef Tostadas is crunchy tortillas with simmered beef, beans and a crisp salad topped with your choice of fixings.

Margarita Carnitas by Culinary Envy

Slow roasted pork Margarita Carnitas are “fall off the bone” tender, caramelized in a lime, orange, tequila, honey, brown sugar mixture!

Boom Boom Beef Enchiladas by Culinary Envy

Bored of the same ole’ Mexican food. Enter Boom Boom Beef Enchiladas to the rescue! Turn your next dinner party into a Fiesta!

Absolutely Delicious, Skinny Beef and Bean Enchilada Casserole by Skinny Kitchen with Nancy Fox

Forget all the tortilla rolling, I’ve got a skinny twist that’s easy to assemble and really, really good. This casserole has many of the same ingredients of a classic enchilada and some updated skinny ones too. For example, instead of adding a large…

Chicken Cream Cheese Enchiladas by Maria Gross

Taco Casserole by 1st Place Recipes

A Delicious Heart Healthy Taco Casserole Recipe That Family And Friends Will Love. Source: http://heart-healthy.recipes-network.net/taco-casserole.html

Low Carb Crockpot Enchiladas by 1st Place Recipes

Healthy and very tasty Low Carb Crockpot Enchiladas the whole family will love. Recipe Source: http://low-carb.recipes-network.net/crockpot-enchiladas.html

Cochinita Pibil by Sergio Hernandez

Cochinita Pibil (also puerco pibil) is a traditional Mexican slow-roasted pork dish from Yucatán. Preparation of traditional cochinita or puerco pibil involves marinating the meat in strongly acidic citrus juice, coloring it with annatto seed, and roasting the meat while it is wrapped in banana leaf.