Chicken Quesadillas by David St. John

Easy Taco Casserole by David St. John

Skillet Tamales by Janis Tester

This is a great recipe from Mark Bittman's "The Food Matters Cookbook"

Pork and Poblano Chiles in Red Sauce by david spottiswood

This is a spicy pork stew - we serve over penne pasta, but it works over rice, too

Tequilda Enchiladas by Monocot

Incredible edible tequila enchiladas. A great mix of booze, chicken, tomato and a hit of spice that makes you want more and more!

Chicken Enchilada casserole by Nancy Miyasaki

Mexican Beef and Bean Stuffed Peppers by Nelski

I found this recipe on eatbetterica.com, it calls for Fiber One cereal but I used Kashi Go Lean.

Mexican Casserole with Brown Rice by Mellie Duffy

This is a healthy version of this casserole, using lean ground beef, brown rice & reduced fat cheese. It's tasty & makes 8 servings.

Easy Southwest Chicken by Beth Roan

Quick, easy and versatile tex-mex meal

Halibut Veracruz by Deborrah Justice

Ortega Taco Casserole by DCMH

Chicken Enchiladas by DCMH

Refried Black Bean Burritos by Carolinaheartstrings

Are you looking for an easy, tasty, delicious dinner option tonight? This month that is what our recipes are all about, something you might have on hand to turn into a delicious dinner option. I always have black beans in my pantry in one form or another. This recipe uses the canned variety and when you add some spices and cook…

Chilaquiles Casserole by Denise

packed with nutritious beans and vegetables.

Favorite Enchilada Sauce by Patrick Travis

When I was a kid growing up in the 50’s my folks had a rustic glazed terracotta casserole dish they bought in Mexico. Once or twice a month my dad would take the dish down to a little Mexican takeout place called Johnson’s Enchiladas and would have it filled with Johnson’s beef enchiladas. The enchiladas had a simple ground beef…