Easy Taco Casserole Recipe
Ingredients
- 1 pound ground beef
- 1 cup salsa
- 1/2 cup mayonnaise
- 2 teaspoons chili powder
- 2 cups crushed tortilla chips
- 1 cup (4 ounces) shredded Colby cheese
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 1 medium tomato, chopped
- 2 cups shredded lettuce
Directions
- In a large saucepan, cook beef over medium heat until no longer pink; drain.
- Add the salsa, mayonnaise and chili powder.
- In an ungreased 2-qt. baking dish, layer half of the meat mixture, chips and cheeses.
- Repeat layers.
- Bake, uncovered, at 350° for 20-25 minutes or until heated through. Just before serving, top with tomato and lettuce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 278g | |
| Recipe makes 6 servings | |
| Calories 864 | |
| Calories from Fat 514 | 59% |
| Total Fat 57.48g | 72% |
| Saturated Fat 16.7g | 67% |
| Trans Fat 0.06g | |
| Cholesterol 87mg | 29% |
| Sodium 758mg | 32% |
| Potassium 583mg | 17% |
| Total Carbs 57.89g | 15% |
| Dietary Fiber 4.8g | 16% |
| Sugars 1.61g | 1% |
| Protein 28.87g | 46% |
