Grilled Mushroom Sandwiches by RecipeKing

Grilled Mushroom Sandwiches-is an easy and quick to prepare recipe for a delicious meatless sandwich for your outdoor grilling menu. Features include: Portobello mushrooms marinated in Italian salad dressing then grilled to perfection and placed on Kaizer rolls and layered with spinach and tomatoes for a delicious meal. It is also a…

Braised Lentils with Spinach (Lenticchie Brasate) by Catherine Pappas

Adapted from: Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich. This is delicious side dish or a main course if served over noodles or rice. Enjoy and Cook with Love, Catherine

Cheesy Spinach Stuffed Portobellos by Jennifer Bass

Melissa's Bolognese Sauce by melissa

Light Spinach Alfredo by Catherine Pappas

This is a nice side dish. Enjoy with Love, Catherine xo

Zucchini Crusted Pizza SP7 by Wendy Saxena-Smith

The crust is made of zucchini, a healthy, low-carb substitute for traditional pizza dough! Don’t worry if you don’t have access to Pecorino. Just replace it with Parmesan. And for the final touch, don’t forget to drizzle your pizza with extra virgin olive oil once it has finished cooking.

Broccoli Rabe, Sun Dried Tomato, Cannelloni Beans & Noodles by Catherine Pappas

This is a simple and delicious meal. Enjoy and Always Cook with Love, Catherine

Polenta with Mushrooms by GourmetItalian.com

This uses cornmeal polenta, not instatant.

Megan's Chicken Fettuccine by Beth Roan

My daughter's requested ingredients...chicken and pasta

Spaghetti and Meatballs by Walter Sandsquish

The classic Italian dish, made in a microwave.

"Italian Meatloaf" by "Cheffie Cooks"

Wonderful mid week meal serve with your favorite side dishes.

Oven Baked Tomato Sauce by Catherine Pappas

This is an easy and delicious way to make a tasty, slightly “kicked up” sauce to serve with your favorite spaghetti. Enjoy with Love, Catherine

Pasta Puttanesca by AmateurKitchen

Pasta Puttanesca is an Italian dish that is packed with flavors of tangy, spicy and saltiness. This recipe is debuting arugula - a spicy leafy green that is at its peak flavor during the spring months.

Pizza and Sauce by Dennis Mirabal

I'm sure everyone has their favorite home made pizza recipe. This is my variation. I've tried several and narrowed to what I have listed here. This makes two 12 inch pizzas. Read entire process before starting. For best results refrigerate the dough for 24 hrs. The sauce originally was supposed to be refrigerated for 1 hrs,…

Chicken and Olive Risotto by Walter Sandsquish

A creamy Italian rice dish, made in a microwave.