Grilled Mushroom Sandwiches Recipe

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Grilled Mushroom Sandwiches-is an easy and quick to prepare recipe for a delicious meatless sandwich for your outdoor grilling menu. Features include: Portobello mushrooms marinated in Italian salad dressing then grilled to perfection and placed on Kaizer rolls and layered with spinach and tomatoes for a delicious meal. It is also a healthy, low calories, low fat, low cholesterol, low sugars, low carbohydrates, vegetarian, diabetic and Weight Watchers (6) PointsPlus recipe.

Prep time:
Cook time:
Servings: 2


Cost per serving $1.13 view details
  • 1/2 cup light Italian salad dressing, divided
  • 2 portobello mushroom caps, gills removed/3
  • 2/3 cup fresh spinach leaves, cut into strips
  • 1 tomato, cut into 4 slices
  • 2 Kaiser rolls, split


  1. Pour 1/4 cup of the salad dressing over mushrooms in a shallow dish. Refrigerate 1 hour.
  2. Preheat grill to medium-high heat. Remove mushrooms from marinade; discard marinade. Grill 5 minutes on each side or until tender.
  3. Place spinach and tomatoes divided equally between bottom halves of rolls; drizzle with remaining dressing. Cover with mushrooms and tops of rolls.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 236g
Recipe makes 2 servings
Calories 459  
Calories from Fat 267 58%
Total Fat 29.8g 37%
Saturated Fat 4.43g 18%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 1088mg 45%
Potassium 589mg 17%
Total Carbs 41.49g 11%
Dietary Fiber 3.1g 10%
Sugars 8.71g 6%
Protein 8.48g 14%


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