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Neapolitan Pizza (Pizza Napoletana) by GoneMy dad had a small wood stove in his first restaurant for making pizzas. They were soooo good! This is how I try to recreate that great pizza from Naples. |
1 vote
2474 views
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Grilled Tortillas Pizzas by Beth RoanOur new addiction! These are delicious and so easy to make. |
1 vote
3548 views
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From the files of S.L.I.M meals; Peas and Macaroni by Michael SwineyS.L.I.M Stands for Slightly Lowered Income Meals (TM). It is for those of us who have been hit hard with these troubling economic ties, but still love to eat. I will be building a website when I get around to it. In the meantime, The whole philosophy is that you do NOT have to spend a lot of money or time to enjoy a good meal. This… |
1 vote
2356 views
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Easy Chicken Parmesan by RecipeKingEasy Chicken Parmesan is an easy, and delicious Italian chicken recipe with only four ingredients and just 5 minutes of prep time for 6 mouth-watering juicy chicken breasts. This is also a healthy, low calories, low fat, low sugars, low carbohydrates, diabetic and Weight Watchers (4) PointsPlus recipe. Just add your favorite cooked… |
1 vote
3550 views
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Real Tomato Pie by Michele GlauserThe famous pizza from the Northeast is a thick Sicilian crust, layers of thick sliced mozzarella cheese, and a zesty tomato sauce. |
1 vote
3456 views
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Polenta Smothered in Lentils by SuziBeans and legumes are a staple of the vegetarian diet. Both contain large amounts of protein and are also high in dietary fiber. When mixed with grains they become a complete protein. I have made this particular lentil recipe for many years and usually eat it with brown rice. I decided to see how well the lentils would go… |
1 vote
2873 views
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Pesto Polenta Lasagna by Bob Towlson
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1 vote
3098 views
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Chesse-Stuffed Manicotti by Walter SandsquishThe classic cheese dish from Italy, baked in a microwave. |
1 vote
3198 views
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Cara's Marinara by Cara FernicolaThers are 3 simple rules that any Italian grandmother will tell you on how to make a good "gravy". Rule #1: Less is more! The key to a good sauce is that each ing. should compliment and bring out the flavor in next ing. My sauce consists of only 5 ing.! Rule #2: It's a fact... the longer you cook the sauce the better it will… |
1 vote
4803 views
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CREAMY SHRIMP FETTUCCINE by Phyllis MunroMy husband loves this recipe. I haven't made it in a while. You can prepare it with shrimp or chicken. I prefer chicken, but shrimp is what I had on hand tonight. It is a simple quick meal that is easily prepared. You can adjust the thickness by add more milk. I usually have to add at least another full cup to get the consistancy that… |
1 vote
3569 views
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Crouton Chicken Parmesan by Beth RoanQuickest, easiest chicken parmesan ever! |
1 vote
1288 views
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Chicken and Vegetables Parmesan by RecipeKingChicken and Vegetables Parmesan is an easy and quick recipe for a delicious, quick, Italian chicken meal. Frozen mixed vegetables, garlic and chicken cooked in the skillet, seasoned and topped with Parmesan for a delicious and quick weeknight meal. It is also a healthy, low calories, low fat, low sodium, low carbohydrates, low sugars,… |
1 vote
3453 views
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Delicious Homemade Carbonara Recipe by Pamela OrbinLearn to create a fantastic carbonara pasta at home. |
2 votes
1661 views
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Stuffed Pasta Shells w Tomato Sauce by jason kimI have been waiting a while to make these spinach filled pasta shells, but it sadly didn't turn out the way I envisioned. The kids and wife loved it (thankfully), but I think mixing everything in the food processor made the cheese filling too runny and definitely not the consistency I was hoping for. Next time, I will either blanch… |
1 vote
2194 views
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Baked Ziti by Beth RoanHealthy baked ziti and one of my husband's favorites. |
1 vote
1899 views
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