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Irish Whiskey Wings without the Whiskey

Irish Whiskey Wings without the Whiskey by Katy Leonard

As an individual that does not drink I wanted to make an Irish recipe for St. Patrick's Day that did not have alcohol in it. This recipe was a hit with my friends. This is non-alcoholic but included in the recipe is a way to use it with the Whiskey.

1 vote
4369 views
Creamy Penne with Sausage

Creamy Penne with Sausage by Erin S

Creamy pasta with sausage, tomatoes and rosemary

2 votes
1324 views
Italian Rice and Beans

Italian Rice and Beans by Rich H

This is a nice rice and beans dish that is similar to risotto. It is rich and creamy. We've made the lacto-ovo vegetarian version but it can easily be adapted to vegan with some simple substitutions.

1 vote
2168 views
Pork chops with cider and spinach

Pork chops with cider and spinach by Easy Cook - Laka kuharica

A creamy, easy midweek meal ready in just 30 minutes

1 vote
1441 views
Roasted chicken with vegetables

Roasted chicken with vegetables by Easy Cook - Laka kuharica

Succulent, aromatic and so delicious.

1 vote
2069 views
Chicken Mushroom Bourguignon

Chicken Mushroom Bourguignon by Culinary Envy

Quick Chicken Mushroom Bourguignon with pasta, bacon, pearl onions and tomato-simmered mushrooms is a rich, hearty meal you’ll love!

1 vote
1136 views
MAS Ranch Red Sauce

MAS Ranch Red Sauce by candice masters

Great Red Sauce for pasta

1 vote
3299 views
Cooking Light Chicken Piccata with Capers

Cooking Light Chicken Piccata with Capers by Esther Hannan Warnick

Cooking Light Magazine's Chicken Piccata, so good!

1 vote
6044 views
Stuffed Crepes

Stuffed Crepes by Kyra Martin

I loved this! It was basically a fun new twist on lasagna. The tomato sauce was really simple, but delicious. It'd be great to use on loads of other things. I got this from The Essential Mediterranean Cookbook.

1 vote
1091 views
Pork Sausage with Braised Fennel

Pork Sausage with Braised Fennel by Nate Appleman

This is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend frying it light extra virgin olive oil - should get to a nice dark brown color outside. Serve this with my Fried Brusseles Sprouts and pasta. Enjoy!

3 votes
7048 views
Stuffed Peppers

Stuffed Peppers by Piper Seeger

2 votes
4650 views
Lemon & Rosemary Grilled Chicken

Lemon & Rosemary Grilled Chicken by Catherine Pappas

This is so easy and so good you will think you went out for dinner! Enjoy and Cook with Love, Catherine

2 votes
1714 views
seared breast of chicken with mashed fennel,

seared breast of chicken with mashed fennel, by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

seared breast of chicken with mashed fennel,

1 vote
2452 views
Basil Pesto Chicken

Basil Pesto Chicken by Jennifer Sikora

yummy pesto sauce mixed with your choice of pasta along with cherry tomates and bites of chicken.

1 vote
2785 views
Ricotta Gnocchi

Ricotta Gnocchi by Maria Gross

Simple pasta dish

1 vote
2615 views