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Great Red Sauce for pasta

Prep time:
Cook time:
Servings: 6-8
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Ingredients

Cost per serving $1.89 view details
  • 1 Tablespoon Olive oil
  • 1 Large Onion Chopped
  • 2 Large Carrots Shredded
  • 4 1/2 ounce Can black olives Chopped
  • 2 Tablespoons Basil & Oregano each
  • 1 Teaspoon thyme
  • 1 to 2 Tablespoons Fennel seeds
  • 1/2 Teaspoons Sage & rosemary each
  • 1.5 oz glace de Poulet (roasted chicken stock)
  • 1/2 Cup Brandy
  • 2 32 ounce Cans Organic tomato puree or chopped tomatoes
  • 1 32 ounce Can Whole tomatoes or sauce
  • 4 to 5 large Cloves Fresh garlic Chopped

Directions

  1. In a large 8-quart soup pot sauté onion in olive oil for 4-5 minutes till translucent.
  2. Turn heat to high, add spices soup & stock paste and brandy to cover. Allow alcohol to cook off, 1 minute, then add carrots, black olives and tomatoes. Cook covered for 2 to 4 hours, depending on whether you used whole tomatoes etc. Sauce should be thick.
  3. When it is done add fresh garlic and remove from heat. Serve over al dente pasta.
  4. Options: All spices should be to taste. After sauce is cooked add fresh garlic. You can add some Piment D'Espelette for spiciness.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 256g
Recipe makes 6 servings
Calories 324  
Calories from Fat 208 64%
Total Fat 23.22g 29%
Saturated Fat 3.21g 13%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 610mg 25%
Potassium 795mg 23%
Total Carbs 18.86g 5%
Dietary Fiber 4.7g 16%
Sugars 9.35g 6%
Protein 3.24g 5%

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