Creamy Penne with Sausage Recipe
Creamy pasta with sausage, tomatoes and rosemary
Ingredients
- 1 small onion, diced
- Drizzle Olive Oil
- 4 Links Italian Turkey Sausage, casings removed
- 1 Tbls fresh rosemary
- 2 bay leaves
- 1 tsp crushed red pepper flakes
- 1 can Diced Italian Tomatoes
- 1 pound Penne
- 1/2 cup heavy cream
- 1/4 cup Parmesan Cheese
Directions
- Cook Pasta according to the package directions.
- Saute the onion in the olive oil until soft. Add the sausage. Brown for a few minutes. Add rosemary, bay leaves, and crushed red pepper. Add the tomatoes. Cook until bubbly and hot.
- Add the cooked pasta, cream and cheese to the tomatoes. Toss until well combined. Serve with additional cheese if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 4 servings | |
| Calories 581 | |
| Calories from Fat 126 | 22% |
| Total Fat 14.32g | 18% |
| Saturated Fat 6.01g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 341mg | 14% |
| Potassium 458mg | 13% |
| Total Carbs 89.72g | 24% |
| Dietary Fiber 4.7g | 16% |
| Sugars 4.93g | 3% |
| Protein 22.41g | 36% |
