Carrabba's Italian Grilled Stuffed Mushrooms by Evelyn Scott

These are a great summertime meal.

Stuffed Pasta Shells w Tomato Sauce by jason kim

I have been waiting a while to make these spinach filled pasta shells, but it sadly didn't turn out the way I envisioned. The kids and wife loved it (thankfully), but I think mixing everything in the food processor made the cheese filling too runny and definitely not the consistency I was hoping for. Next time, I will either blanch…

Baked Ziti by Beth Roan

Healthy baked ziti and one of my husband's favorites.

Lemon tarragon chicken by Easy Cook - Laka kuharica

Flavorful meal in only half an hour.

Goulash by Walter Sandsquish

The classic paprika-flavored dish from Hungary, stewed in a microwave.

Breaded veal with prosciutto and peppers by Easy Cook - Laka kuharica

Succulent and mouth-watering meal for family or guests.

No-Cook Pizza Sauce by Nick Webster

Never buy jarred pizza sauce again! It’s so easy to make it homemade, you’ll save money and have a sauce that is exactly the way you like it. I’m providing a great recipe here, but you can always adjust the seasonings to find your perfect blend. It’s easy to keep on hand for pizza-lovers, or if you enjoy pizza less frequently, it…

Warm Macaroni and Veggie Salad by Catherine Pappas

Meatballs,basil,red pepper sauce by Monika

This healthy recipe is low in fat, gluten and dairy free, and can be enjoyed with pasta, quinoa or simply on its own.

Balsamic Chicken by Easy Guy Cooking

A simple yet delicious chicken recipe. This only takes about 10 minutes of actual work, plus the marinating and cook time you’ll have an easy chicken dinner with explosive flavor in 45 minutes total.

Kinda Kedgeree Puffs by Hungry Jenny

A kinda kedgeree as it has turkey instead of fish. The boiled egg and rice are still there though! This makes 4 dinner sized portions, or 6 smaller portions. http://hungryjenny.blogspot.com/2010/05/friday-pie-day-kinda-kedgeree-puffs.html

Broccoli Rabe with Bacon & Anchovies by Catherine Pappas

This is a delicious meal to place on any table. Enjoy with much Love, Catherine

Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie

This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the recipe in half for 4 servings (which is the recipe below.) It cooks well in a 2 1/2 to 3-quart slow cooker. Whichever size you make, I think you’ll like this easy-does it version of yummy Eggplant Parmesan! (Note:…

Mini Paprika Chicken Pies by Hungry Jenny

Perfect to make in single serving portions, this is a simple pie that is quick to make from store cupboard ingredients.

Shortcut Chicken Parmesan by Penny Hawkins

This shortcut version of an Italian classic has all the flavor for a lot less work.