All recipes » Main dish » Canadian » Fry

	Pecan-Crusted Tilapia by Amanda @ AFoodiesThoughts A very flavourful and crunchy way to enjoy fish fillets.	1 vote 4936 views
	world famous halibut burgers.... by cindy adshade this is my famous fish burger I love the fresh halibut we get here. the finest fillet on a toasted bun with homemade tartar sauce. served with sweet onion slices and topped with lettuce and tomato's. just beat the eggs with milk. about 3 pounds of fresh halibut fillets to feed 6 to 8 people. I leave the crumb mixture in a zip lock…	1 vote 2456 views
	Elaine’s Bacon Wrapped Lamb Chops With Garden Fresh Veggies by Elaine Lamb end chops are small in size, but BIG in flavor. The bacon also adds to the flavor of this dish, and helps retain the moistness of the meat. The balsamic vinegar reduction adds zing. The veggies are freshly picked from my garden. Prep:20m…	1 vote 2885 views
	Delicious Pork by Stephanie Just a heads up.....I'm really bad for measuring ingredients. I change up the amounts dependent on the size and number of pork chops. Some times they are smaller and thinner and some times they are nice and thick........ I always play around and taste taste taste..............	1 vote 1511 views
	Gluten Free Tarragon Chicken by Gluten Free Chefery This turned out so yummy! If you want something a little more healthy - substitute the Tarragon butter for Coconut Oil and add 2 tbsp of Tarragon. Serve over a bed of Jasmine or Brown Rice.	1 vote 2891 views