Bombay Duck Fry by Paul Anderson Lumen

Bombay duck is actually dried fish...

Aamras Puri by pshinde2109

Aamras Puri is very demanding in Maharashtra.Summer occasions are celebrated with Aamras and puri or puran poli.Alphonso mango is very special from Maharashtra and is used for Aamras.

Korean Extra Crispy Fried Chicken w Sweet Spicy Glaze by jason kim

Here is yet another Korean fried chicken recipe that we made recently with a sweet & spicy glaze. We have been yearning for something hot and spicy and we finally got it. The extra heat came from using Thai chili peppers (aka Bird's eye chili peppers) that we found at the local Asian market. These cute, little peppers are quite…

Capsicum Tofu Recipe by Jasper Sone

Capsicum Tofu Recipe is a popular tofu recipe made of capsicum and the tofu.

Eggplant(Brinjal) Fry by Paul Anderson Lumen

Indian ways!

Easy to prepare Fried Fish #mmr by Huda SP

CHICKEN KAAS (BREADED FRIED CHICKEN W CHEESE) by mykoreaneats

Breaded and fried chicken breast made Asian style. Full recipe at

Easy Vegetable Manchurian by sanjeeta kk

A regular weekend treat for my kids, vegetable Manchurian is healthy and filling at the same time. Though a bit time consuming and laborious, but for sure is worth an effort. The vegetable balls can also be steamed and added to the gravy to avoid excess oil, the real taste is in the fried version.

Chicken Chow Mein by Keri Wylie

The next best thing to takeaway chow mein!

Mixed Veg by Aparna Anurag

Very easy Mixed Veg Recipe

Asian Meatballs w/ Peanut Sauce by Aspen Lee-Moulden

These are to die for! I was having some friends over for dinner who only eat chicken/turkey and beef. I don't eat much beef so I started looking for a healthy, tasty recipe for poultry. I came across a blog site that had these listed for a cocktail party. I decided to double the recipe and serve them as a main course with saffron…

Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce by Robert-Gilles Martineau

Here is a simple recipe for preparing fish in teriyaki style. I chose Yellowtail/buri as it is about to come in season!