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Texas Chicken Fried Steak by Sheila DurhamThis is Texas on a plate! Use a 1/2 inch sirloin and you won't be disappointed. Keep your oil a consistent 350 to375 to prevent absorbing to much oil or burning. If you want it to be authentic, need to make a nice thick white gravy. Please don't put brown gravy on this steak....it's just not Texas when you do!! Enjoy this with white… |
2 votes
9695 views
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Beef Cutlets Easy by HelenscookingThis recipe is very popular in European countries: in Austria it’s called schnitzel, in the US it’s called a cutlet. We cook cutlets with beef and pork, even with fish and chicken. The main thing the fillet/ or loin has to be thin. It’s a great dish for a weekday dinner, 5-10 minutes to cook if the meat is ready to work with (not… |
1 vote
2981 views
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Nutrisystem Pizza Burger by Nutrisystem The LeafUpgrade your Nutrisystem Hamburger to a cheesy, Italian-inspired Pizza Burger with just a few simple ingredients. This easy, diet-friendly recipe is reminiscent of a chicken Parmesan sandwich made with an all-beef patty, part-skim mozzarella, whole grain breadcrumbs and low sodium tomato sauce. We pile it high onto a soft, whole wheat… |
1 vote
450 views
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Salami Spiked Burgers w/Grilled Green Onions on Toasted Sourdough by SmokinhotchefGround chuck and Genoa salami team up for not just another burger recipe. Traditional mustard, ketchup and American cheese tag along with sassy grilled onions to create this burger that will make your mouth cry! Let me not fail to mention a… |
1 vote
2007 views
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Bacon Cheeseburger Tacos by Rhodes Bake-N-ServYour favorite bacon cheeseburger fixings all wrapped up in a roll. Perfect for a man size appetite. |
1 vote
1822 views
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Chicken-Fried Steak with Cream Gravy by McAllen Ranch
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1 vote
3529 views
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Mexi Mac Skillet by Tracy LawsonI love this stuff, it's such a wonderful and comforting type of goulash! |
1 vote
2073 views
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Beef Liver and Onions by Candice GoodyearI know a lot of folks don't like this dish. I do with the exception to I only like it the way my momma cooked it, I paid attention to the way she cooked it needless to say. Some family traditions should not ever go away. I serve this with fresh mashed potatoes not instant and spinach and pioneer white pepper gravy. |
1 vote
2905 views
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Southern Country Fried Steak and Gravy by MariGrowing up my mother would make this and serve it with good ole- mashed potatoes.. That gravy on top of the potatoes and the country fried steaks with a fresh tomato and big glass of sweet tea was all I needed. Hope you enjoy.. |
1 vote
2663 views
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Smothered steak (my version) by Candice GoodyearI loved this recipe. I took the idea from a friend of mine and adapted the recipes I found to make my own version and My family raved over it. |
1 vote
1367 views
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Taco Bowls by HilaryQuick Easy Dinner for kids |
1 vote
1850 views
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Hay Stacks by Roger CurtisMy Mom made these a couple of times a month when I was growing up. Really simple. Kids love them. And they always put a smile on my face. |
2 votes
4864 views
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Tator Tot Casserole Skillet (My Version) by Candice GoodyearI came up with this version because my family's stomach can't handle those cream of anything soups mixed into any meal except chicken pot pie. |
1 vote
1056 views
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Hamburger & potatoes by Leslisee name :) |
1 vote
2039 views
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fried steak by Nannette perrymanmy BEST steak recipe. its also very easy to make. |
2 votes
1839 views
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