All recipes » Main dish » American » Bake » 600 or more calories
Connie's Meatloaf by connie jonesThis is a normal meatloaf recipe with a few of "MY" extras added to it. I've been making it 20 years and people at church would specifically ask me to bring it to dinnners. |
1 vote
3087 views
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Seafood Casserole by Amanda EllesI call this a Seafood Casserole with a cajun twist. |
1 vote
1506 views
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Gluten free chicken pot pie by Keli Calderonhttp://www.bettycrocker.com/recipes/hearty-chicken-pot-pie-gluten-free/78b0ab8f-a1c1-43a3-8258-e0bb35751d55 |
1 vote
5020 views
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Corn bread pot pie by Cindy Kay Wood-Schall
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1 vote
1098 views
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SAVORY OATMEAL PATTY by Lillie Ann PasswaiterPREHEAT OVEN TO 350 DEGREES |
1 vote
698 views
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Fried Chicken by Ella Mangelos VelthoenThis is one of my husbands favorite items. He loves fried chicken and is all excited when I make it. I always accompany it with mashed potatoes and gravy and he will eat it leftover with no complaints.. When making the mashed potatoes, I use the potato water to enrich my gravy. |
1 vote
616 views
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Manicotti by sunlit2from freezehappy.com makes 4 meals for a small family, 2 for a large family or potluck |
1 vote
1073 views
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Crunchy Coatings for Oven Fried Meat, Fish or Veggies by Cathy W.Try one of these fabulous coatings next time you oven fry meat or fish! |
1 vote
1438 views
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Wild Rice Sausage Casserole by CarolinaheartstringsThe seasoned wild rice and sage sausage give this casserole a great savory flavor that is just right on a cool evening. Serve with some crusty bread and enjoy! |
1 vote
2389 views
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Crunchy Chicken Tenders by colleen
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1 vote
3171 views
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Easy Roasted Chicken by Charlene Cole RibaudoRoasted Chicken is my favorite Sunday dinner but it’s so easy it works on any night. Yummy Crispy skin with super moist meat. It just doesn’t get better than that. |
1 vote
1427 views
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Sheppards Pie Gluten Free by Keli CalderonGF Sheppards Pie - my childhood favorite, remade. |
1 vote
2023 views
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Bleu Meatloaf by Keith HThis is Alton Brown's GoodEats Meatloaf with a few twists. I cut back on the thyme and added 4 ounces of crumbled Gorgonzola (use Bleu Cheese if you like more 'bleu'). And then, I smoked it in my WSM. or, one can use indirect method on the grill but be sure to use a mild smoke wood. I like maple or apple. |
1 vote
1236 views
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Chili Mac - a - Weenie by marcy conlyThis is a recipe I threw together one evening, I have 5 boys at home, and we didn't have a lot in the fridge so, hope you all like it. |
1 vote
1388 views
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Turkey Meatballs with Spinach, Bacon & Cream Sauce by Brian Dickey The Low Carb JunkieYummy turkey meatballs, This is good with some tabasco sauce! |
1 vote
1575 views
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