Garlic Prawns in Just 3 Steps! by Blackswan

I learnt this dish from my late uncle who was a fabulous cook. I used to watch him in the kitchen & he was one of those who had inspired me to cook well. This is a relatively simple dish, great for those busy professionals or those who hardly step into the kitchen. It's as easy as ABC. Best part, it's healthy cause you won't…

Wafu Spaghetti in Colourful Capsicum Cups by Blackswan

Don’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive occasions. Chinese New Year is fast approaching. Why don't you try your hands at this tasty recipe that's filled with all the goodness?

Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by Blackswan

It's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I added prawns, mussels, clams and squids to the ready-made sauce, tossed in beaten eggs, and out popped a delicious Seafood Delight With…

Mediterranean style FILLING for Mexican Tacos by Foodessa

This is a long standing versatile recipe from my personal repertoire of the tried and succeeded. This mix will suit a large array of meals. I've adapted this mix to over a dozen recipes already. Enjoy. For a dedicated post...refer to: http://www.foodessa.com/2010/05/mexican-italian-style-fiesta-meal.html

Barbecued Rice by ShaleeDP

Lemongrass And Chilli Prawns by Navaneetham Krishnan

Succulent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves.

Prawn and Fish Ball Fried Rice by Navaneetham Krishnan

Wholesome and filling comfort food ; tasty and appealing in a common way.

Super Speedy Spicy Sweet and Sour Shrimp by Karen Vivers

This is the easiest tastiest Sweet and Sour recipe I know.

Kam Heong Prawns by Navaneetham Krishnan

Made with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves.

Belacan Fried Rice by Navaneetham Krishnan

dynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung.

Stir Fried Vegetarian Mutton With Curry Leaves by Navaneetham Krishnan

It’s a side dish for rice; magnificent aroma of spices and curry leaves.

Vegetarian Mutton (Mushroom) Rendang Nasi Lemak by Navaneetham Krishnan

Spicy rendang,coconut rice and cucumber slices.

Cashew Nut Masala Chicken by Navaneetham Krishnan

Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.

Hokkien Mee (Seafood) by Navaneetham Krishnan

Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip.

Stir Fried Cumin Spinach And Tofu (Vegetarian) by Navaneetham Krishnan

A side dish for rice or as filling for burger buns/toast.