Sardine Varuval (Dry Style) by Navaneetham Krishnan

Simply simple. Yet crazily yum with rice,tosai or toast

Prawn and Fish Ball Fried Rice by Navaneetham Krishnan

Wholesome and filling comfort food ; tasty and appealing in a common way.

Stir Fried Vegetarian Mutton With Curry Leaves by Navaneetham Krishnan

It’s a side dish for rice; magnificent aroma of spices and curry leaves.

Belacan Fried Rice by Navaneetham Krishnan

dynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung.

Petai And Dried Prawns Sambal by Navaneetham Krishnan

Petai with dried prawns, red chillies and uplifted with lime juice and palm sugar.

Wafu Spaghetti in Colourful Capsicum Cups by Blackswan

Don’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive occasions. Chinese New Year is fast approaching. Why don't you try your hands at this tasty recipe that's filled with all the goodness?

Barbecued Rice by ShaleeDP

Cashew Nut Masala Chicken by Navaneetham Krishnan

Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.

Mediterranean style FILLING for Mexican Tacos by Foodessa

This is a long standing versatile recipe from my personal repertoire of the tried and succeeded. This mix will suit a large array of meals. I've adapted this mix to over a dozen recipes already. Enjoy. For a dedicated post...refer to: http://www.foodessa.com/2010/05/mexican-italian-style-fiesta-meal.html

Stir Fried Cumin Spinach And Tofu (Vegetarian) by Navaneetham Krishnan

A side dish for rice or as filling for burger buns/toast.