Methi Brown Rice Pulao by Hina Gujral

Methi Brown Rice Pulao is an ideal combination of delicate flavors packed with nutritional benefits. Fresh fenugreek leaves sautéed with brown basmati rice and then cooked till aroma of the cooking rice fills up the kitchen with an inviting aroma. The pulao has a pungent hint of fenugreek, earthy aroma of spices and sour taste of…

Stovetop Pasta with Chicken & Spinach Sauce by Salad Foodie

An easy weeknight comfort-food recipe that is on the table in minutes! It cooks so quickly it won't heat up the kitchen in summer. I've used chicken, and tuna at times, but salmon, beef or pork would work also. Various forms of pasta will work well too - rotini, penne, etc. The recipe lends well to adapting to a reduced calorie/fat…

Pasta in Red Sauce Recipe (Penne Arrabiata) by Hina Gujral

Pasta in Red Sauce is a delicious Italian pasta dish bursting with robust flavors of fresh tomato sauce. You don’t have to wait for winters to make this quick sauce pasta recipe. Most of the ingredients required for the Penne Arrabiata are easily available. This recipe lists the seasonal vegetables I prefer in my pasta, but don’t be…

Rigatoni with Sausage and Tomato Cream Sauce by Dominick Chirichillo

Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or mild Italian sausage here, depending on your preference. Pairs perfectly with 2005 Super Tuscan Style wine. Available at Domenico Wines in San Carlos. www.domenicowines.com

Pan-roasted Chicken by Nancy Miyasaki

This is adapted from a great Milanese recipe by one of my favorite chefs. It's comfort food that my kids love, but it's interesting enough to serve with guests. Great for lunch or dinner. Serve with the side salad linked below.

Mushroom Madness by Evelyn Scott

Coconut Rum Shrimp Pasta by Emily Grace

A light, flavorful shrimp pasta I created by just experimenting one night for dinner. Perfect for a summer evening!

Seafood Curry Paella by Lidy Concepcion

Rich in Iron, for healthy red blood cells (thanks to delmonte for the recipe)

Cognac Shrimp Recipe by Evelyn Scott

Delicious shrimp with buttery cognac sauce

Chicken Marsala by Ella Mangelos Velthoen

A rich and creamy item for dinner, chicken is moist and the mushrooms pick up the flavor of the cream and Marsala Wine.

Pasta with Tuna and Black Olive Vinaigrette by Carol E. Smith

This recipe didn't sound so good to me but it turned out to be quite tasty. I make a batch and take it to work for lunch. Yummy.

Chicken with Mushroom Olive Cream Sauce by Mary Joseph

The mushrooms and olives make this sauce full flavored and quite rich. This goes great over rice or pasta.

Cavatelli with Sausage & Broccoli by Evelyn Scott

When you need to get a tasty dinner on the table in less than an hour, this hearty pasta dish, with just the right amount of spice, is your go-to recipe. Campbell's Kitchen

Chicken Risotto (gluten-free) by Evelyn Scott

Grilled Shrimp Caprese by Evelyn Scott