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	Quick & Easy Beef Stroganoff by Salad Foodie Start with canned beef round roast (or leftover roast beef) and pre-sliced mushrooms or canned, and the prep time for this classic entree is cut in half.	3 votes 1 comment 11893 views
	South Indian Chicken Curry by Mihir Shah This is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including the chicken I recommend here. Also goes great with prawns and white fish. Serve with Rice and heated tortillas	7 votes 3 reviews 2 comments 36874 views
	Methi Brown Rice Pulao by Hina Gujral Methi Brown Rice Pulao is an ideal combination of delicate flavors packed with nutritional benefits. Fresh fenugreek leaves sautéed with brown basmati rice and then cooked till aroma of the cooking rice fills up the kitchen with an inviting aroma. The pulao has a pungent hint of fenugreek, earthy aroma of spices and sour taste of…	2 votes 4076 views
	Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! by Skinny Kitchen with Nancy Fox We know it’s a mouthful but we’re talking real Italian comfort food here. Most Italian sauces take hours simmering on the stovetop. Not here… The beauty of this fabulous pasta dish is this flavorful sauce comes together in about 30 minutes. In fact,…	6 votes 2 reviews 1 comment 13298 views
	Swiss Mushroom Pheasant Breast by Robyn Savoie This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant breasts topped with ham, melted Swiss cheese and fresh mushrooms.	1 vote 10625 views
	Tourtière du Québec (Quebec meat pie) by Micheline A typical, traditional Quebec meat pie, served mostly during the Holiday Season.	3 votes 1 review 7667 views
	5-Hour Pork Sugo by Staffan Terje Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!	4 votes 3 reviews 3 comments 15560 views
	Vino Cotto (Vincotto) Sirloin Tips by Deena Montillo Sirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning combination!	1 vote 2 comments 6510 views
	Beef & Bacon Meatballs with Mushroom Pasta Sauce by Salad Foodie Sometimes my food experiments go right and this one certainly did: an every day meatball kicked up a notch with bacon! Preparation time is reduced by using pre-sliced mushrooms and prepared sauce.	3 votes 2 reviews 3 comments 4786 views
	Stir Fried Rice lovers, you will remember this one... by Nick Roche If you are a rice lover, that's one thing; however, if you are a stir fried rice lover, this recipe creation propels this grain to a whole new level. And if you follow the preparation to a tee, this dish will take your taste buds to what they may consider taste bud heaven! Let's face it, things don't get much better to the palate…	2 votes 1 review 4 comments 8732 views
	Ham & Cabbage Hash by Salad Foodie This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep calories, fat, sodium and carbs to a reasonable level. A healthy and homey stand-by recipe for breakfast and/or casual dinners.	3 votes 1 review 2 comments 10144 views
	Quick and Easy One Pot Noodle Dinner by Micheline This dish is my favorite no fuss, one pot, beef/noodles meal. It takes only 25 minutes to cook and it is comforting and tasty.	5 votes 1 review 13698 views

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