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Methi Brown Rice Pulao by Hina GujralMethi Brown Rice Pulao is an ideal combination of delicate flavors packed with nutritional benefits. Fresh fenugreek leaves sautéed with brown basmati rice and then cooked till aroma of the cooking rice fills up the kitchen with an inviting aroma. The pulao has a pungent hint of fenugreek, earthy aroma of spices and sour taste of… |
2 votes
4076 views
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Rice with Lentils - Khichdi Jamai Ji by John SpottiswoodKhichdi is a mixture of dal and rice that is cooked together so that the flavors blend together. Various lentils can be used, such as split moong dal with or without skin, whole brown lentils (mosoor) or mooth lentils. It can be made with or without the addition of any number of vegetables. The proportion of rice to lentils also… |
8 votes
8710 views
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Mexican Veggie Rice by Mary Joseph
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5 votes
9985 views
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Stir Fried Rice lovers, you will remember this one... by Nick RocheIf you are a rice lover, that's one thing; however, if you are a stir fried rice lover, this recipe creation propels this grain to a whole new level. And if you follow the preparation to a tee, this dish will take your taste buds to what they may consider taste bud heaven! Let's face it, things don't get much better to the palate… |
2 votes
8732 views
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Simplified Chicken Kabsa - Arabic Rice Dish by Just As DelishKabsa is an Arabic favorite rice dish popular in many Gulf countries such as Kuwait, Saudi Arabia, Bahrain, Qatar, and United Arab Emirates. Because Kabsa is really delicious, it became famous dish in Jordan, Lebanon, Syria and Egypt This is a chicken version of the Kabsa recipe, Shannon's SIMPLIFIED version :) The traditional… |
1 vote
6413 views
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Red Wine Risotto with Shrimp by Evelyn ScottThis is a delicious recipe for the classic Italian dish of red wine risotto. Red wine risotto is made with a good dry red wine and wonderfully flavorful porcini,white or bella mushrooms. |
3 votes
1973 views
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Seafood Curry Paella by Lidy ConcepcionRich in Iron, for healthy red blood cells (thanks to delmonte for the recipe) |
2 votes
3132 views
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Schezwan fried rice by Harini mSchezwan fried rice is one of the most loved dish of Indochinese cuisine.As most of us know Indochinese is not the authentic chinese cuisine,but the Chinese food adjusted to Indian tongue :) Unlike the most known bland version of chinese fried rice available in most of the restaurants,this schezwan fried rice is fairly hot. I more or… |
1 vote
3769 views
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Spanikorizo- Spinach and Rice by Ella Mangelos VelthoenThis is a hearty veggie dish that most Greeks eat during Lent and fast days. Easy to make and delicious, |
1 vote
2345 views
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Paella by KarenA wonderful main dish. The recipe is very flexible. Meats and seafood can be varied depending upon your taste. |
2 votes
4466 views
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Bibimbab (Rice w Vegetables & Beef) by jason kimAlong with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning "mixed rice," it's a popular and healthy meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). For those who cannot handle the spiciness (like our children), you can… |
1 vote
1929 views
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Italian Rice and Beans by Rich HThis is a nice rice and beans dish that is similar to risotto. It is rich and creamy. We've made the lacto-ovo vegetarian version but it can easily be adapted to vegan with some simple substitutions. |
1 vote
2168 views
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Seasoned Rice and Kale by Rich HThis is a delicious blend of flavors using various herbs, walnuts, rice and kale. It is rich in texture and taste - filling and satisfying. |
1 vote
2352 views
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Wild Mushroom Risotto by dschulzeMushroom Risotto with white wine, thyme and Parmesan cheese |
2 votes
5730 views
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BROWN RICE MEATBALLS by Lillie Ann PasswaiterCOOK THE RICE AHEAD OF TIME IN RICE COOKER AND DIVIDE BY THE CUP STORING IN GLASS JARS IN THE FREEZER. WHEN READY TO USE THAW IN HOT WATER. PREP. TIME 1/2 HOUR |
1 vote
1358 views
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