All recipes » Main dish » Chicken » Saute
Pioneer Woman's Chicken Street Tacos by ShandraThese chicken street tacos are super simple to make, full of amazing fresh flavor and will soon be your families favorite meal! |
1 vote
5097 views
|
|
South Indian Chicken Curry by Mihir ShahThis is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including the chicken I recommend here. Also goes great with prawns and white fish. Serve with Rice and heated tortillas |
7 votes
36874 views
|
|
Sweet & Spicy Chicken by Chez la mereThe best chicken dish I've ever tasted, bar none.....I doubled the recipe and tweeked the original a bit, and there was the smallest amount leftover this morning after everyone toke a share for lunches, really pissed. So next time remind me to triple this....I doubled the recipe and it fed four adults, and two toddlers, and then two… |
1 vote
3592 views
|
|
Kung Pao Chicken by Erin SVersatile, quick, easy, healthy stir fry. |
2 votes
2667 views
|
|
Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! by Skinny Kitchen with Nancy FoxWe know it’s a mouthful but we’re talking real Italian comfort food here. Most Italian sauces take hours simmering on the stovetop. Not here… The beauty of this fabulous pasta dish is this flavorful sauce comes together in about 30 minutes. In fact,… |
6 votes
13298 views
|
|
Chicken Jambalaya by Robyn SavoieJambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish paella, even the French have a similar dish called jambalaia in Provence, southern France. Jambalaya is traditionally made in three parts, with meat and vegetables, and is completed by… |
2 votes
7905 views
|
|
Kung Pao Chicken by Dominick Chirichillo
|
4 votes
18410 views
|
|
Creamy Basil Chicken Pasta by Mary JosephThis is a rich & creamy pasta that has quickly become a favorite with my family & friends. I like lots of garlic so feel free to cut the amount down to suit your personal tastes. |
6 votes
28315 views
|
|
Chicken with Mushrooms and Artichokes by Salad FoodieThis low-calorie and low-fat skillet entrée keeps the cleanup simple, and the kitchen cool. Very tasty! |
1 vote
7373 views
|
|
Balsamic Chicken by Kristen PodulkaI will admit–I make this recipe a lot. It’s so easy, so tasty, and done in no time. Plus my family and I love it! My favorite way to serve this chicken dish is with mashed potatoes and steamed green beans. But it also goes well on whole wheat pasta or along side Oven Baked Rice. See if it becomes a regular dinner in your house! |
1 vote
2825 views
|
|
BBQ Chicken Saute by Mihir ShahMy grandmother turned me on to this dish. easy to prepare and tastes GREAT; best served with rice and a green salad. |
2 votes
13782 views
|
|
Chicken Masala with Mushrooms by Deborrah Justice
|
3 votes
4365 views
|
|
Strawberry Chicken with Feta by BearNakedBakerTo make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to 1/2 cup. The vinegar will thicken as it cools. Refrigerate in a covered container. *This will keep in a cool place for months |
3 votes
4590 views
|
|
Chicken Smothered In Rhubarb by Robyn SavoieI'll admit...snatched this recipe from Emeril Lagasse. I saw this on Food Network one day and had to try it. It turned out great. Show: The Essence of Emeril; Episode: Cooking with Rhubarb I keep a hodgepodge of seasoning mixes handy in the pantry. They make for quick go too when you have one those "I'm too tired to cook"… |
1 vote
4084 views
|
|
Chicken Saltimbocca by John ElderTraditional Italian dish teat means Jump-in-the-mouth because it's so good. |
2 votes
3313 views
|