PANEER PASANDA by Priyanka Bhattacharjee

I just love to eat Paneer. But somehow didnt have it for the past so many months.Last week when I went for my household shopping I saw panner and was so tempted. I left chicken and bought paneer. . The dish I made was a total experiment so had to christine it. Since I really enjoyed the dish , the word "PASAND" (mean like) poped up in…

Speedy Perch by Kirsti Fagerström

I hope you cooked potatoes before ...

Pastitsio by Walter Sandsquish

Greek pasta, baked in a microwave.

Microwave Chicken Parmesan by sally

Chicken breast stuffed with creamy smoked cheese and ham in 10 min. by Aherrera

Apricot chicken bake microwaved by Judy fraschia

Complete one dish casserol, economical into the bargain!

Swedish Meatballs by sally

NO MESS ONE POT MICROWAVE BUTTER CHICKEN RECIPE by Saru

I made this last night when I wanted to make something yummy but a dish that did not take too long to make.I made this butter chicken curry in the microwave in less than 20 mins.It turned out very good too.Saved on power and the time not mentioning the labor!.Try this and you'll never go back to making butter chicken on stove top.

BARBAQUED MEATBALLS by Kim Wallace

My family loves these meatballs. I serve them with Rice/Potato and Veggie OR you could also serve them as a meatball sandwich. I have also made Hamburger patties out of this mixture and turned them into barbequed hamburgers. What’s really nice about this recipe – you cook them in the MICROWAVE………….

Squash Frittata by Walter Sandsquish

An Italian egg dish, made in a microwave.

Spaghetti and Meatballs by Walter Sandsquish

The classic Italian dish, made in a microwave.

Microwave Swedish Meatballs by sally

Almond Crusted Lemon Halibut by thecurrymommy

Trust me, you want this like YESTERDAY. The lemon butter, on its own, is so delicious! But combined with this filet of fish-YUMMY.

Curry chicken with broccali for the microwave by Erin Bergman

This is a recipe I was taught by my guardian twenty years ago fir the stove and oven, both of which I do not have. So I haad to figure out how to make it with nothing more than a George Foreman grill and a microwave. I think it tastes great both hot and at room temp. I'll try to remember the oven and stove top directions, but what is…

3 INGREDIENTS MICROWAVE CHICKEN. by Saru

This recipe is perhaps one of my favourites of all time.Filled with ranch sauce and spicy seasoning, they are such a delicious treats, any time of the day. YUM!"