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	Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro Garnish by Amos Miller Have a taste for a HOT hot dog with an upscale South of the Border touch? This is a hit. Its a somewhat unusual sausage, but obtainable - or you can make your own (email me for the recipe). I use duck fat here. I save the fat whenever I serve…	5 votes 2 reviews 1 comment 6982 views
	Rosemary Chicken Tenders with Sweet Peppers by Salad Foodie Perfect for week nights, this dish can be on the table in under 30 minutes. Add a bowl of brown rice and fresh green salad to round out this healthy entrée. Recipe will serve 4 people, with well under 400 calories per serving.	2 votes 1 review 5673 views
	Mixed Veg by Aparna Anurag Very easy Mixed Veg Recipe	2 votes 1 review 2971 views
	Salmon steaks in white sauce by Easy Cook - Laka kuharica Crispy coated salmon steaks with flavorful white sauce	2 votes 3567 views
	Aromatic perch fillets by Easy Cook - Laka kuharica Crispy, aromatic and tender fried perch fillets.	2 votes 5238 views
	Alaska pollack fish cakes by Easy Cook - Laka kuharica Delicious fish cakes ideal for lunch or supper. You can make them the previous day up to step 6 and just proceede the next day. Saves time!	2 votes 5771 views
	CHAPLI KABAB (AFGHANI BURGER) by MARIA LOURDES V. LIPARDO-AYUB Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I first time tasted this kabab in Saudi Arabia. It was freshly cooked, tasty and succulent. I couldn't help myself making my own Afghani burger which goes well with Arabian flat bread and green salad..	1 vote 1 review 2 comments 20987 views
	Chicken Chow Mein by Keri Wylie The next best thing to takeaway chow mein!	1 vote 3046 views
	Chicken Cutlets with Roasted Red Pepper Puree and Cheddar Cheese by Cara Fernicola I adore chicken cutlets. I grew up on them, my parents would make them twice a week, my mom would always make your traditional cutlet while my father always made good old chicken parm. As much as a love a good cutlet, I love playing with the endless…	1 vote 5 comments 3434 views
	Capsicum Tofu Recipe by Jasper Sone Capsicum Tofu Recipe is a popular tofu recipe made of capsicum and the tofu.	1 vote 2 comments 3191 views
	CHICKEN KAAS (BREADED FRIED CHICKEN W CHEESE) by mykoreaneats Breaded and fried chicken breast made Asian style. Full recipe at	1 vote 2318 views
	Nacho Crumbed fish by Saru If you want easy to make,guilty free crumbed fish recipe this is the one.Served best with some finger chips Tartare sauce and some mushy Peas.	1 vote 2734 views
	MEATBALLS, VEGGIE WITH GRAPE JELLY SAUCE by Lillie Ann Passwaiter "COTTAGE CHEESE, GROUND NUTS & OATMEAL BASE, WITH EGGS AND SEASONED. IMPORTANT: COOKED RICE IS A BINDER THAT HELPS THE MEATBALLS OR PATTIES HOLD THEIR FORM TOGETHER.. COVER WITH THE DELIGHTFULLY SEASONED TOMATO SAUCE.	1 vote 1667 views
	WHITE FRIED VERMICELLI by Engineers Love Cooking Simple white fried vermicelli.	1 vote 2318 views
	Easy Vegetable Manchurian by sanjeeta kk A regular weekend treat for my kids, vegetable Manchurian is healthy and filling at the same time. Though a bit time consuming and laborious, but for sure is worth an effort. The vegetable balls can also be steamed and added to the gravy to avoid excess oil, the real taste is in the fried version.	1 vote 3158 views

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