Braised Lamb w Flageolets & Winter Vegetables by Cindy McNamara

Boneless leg of lamb butterflied and packed with a garlic herb paste then braised. Winter root vegetables and heirloom beans added towards the end of a 3-4 hour braise. Comfort food with a Provencal flavor. I'm serving it up tonight with lightly dressed green salad, crusty bread and red wine.

Jumbo Lump "Crab-less" Cakes by Rich H

Here is a nice cruelty-free alternative to crab cakes. Serve them hot with a great sauce, some potatoes and corn and you have a nice meal.

Tagine of Chicken with Preserved Lemons, Olives & Artichoke Hearts by Bob Vincent

Since I just finished preserving lemons I needed something to try them out on. This recipe is adapted from one by Claudia Roden in her book Arabesque. The original did not use chicken broth which I used. I also skinned the chickent pieces; browned…

peppers and Sausage by william ruiz

Chix Scarpariello by william ruiz

Chicken chili verde by william ruiz

Chicken Breasts With Glazed Root Veggies.. by charlene sherman

Get back to your Roots,Enjoy this Juicy tender Chicken with Glazed Root Veggies..Can you say Delish~~~

Rajoes Cominho Lemony Portuguese pork stew by Peter Brown

The Portuguese would serve this stew with freshly-baked bread and spiced, fried potatoes but it also goes well with rice, mashed potatoes, roasted or steamed vegetables or a mixed salad. This stew, known as Rajoes Cominho in Portuguese, has its roots in the farming communities of the far north

Beef Goulash by Patrick Travis

My wife and I were talking about having a beef stew on a recent cold winter evening and goulash popped up. This is an easy recipe I put together from several I looked at and it turned out pretty well. If you are in the mood for something a bit different, I think you’ll like this.

Chicken and Sausage Stew by sf

Turkey and cabbage casserole by Easy Cook - Laka kuharica

Unusual, aromatic and simple.

Claypot Chicken with Chinese Sausage by kitchen flavours

An easy and delicious dish, perfect as the main dish for a simple family Chinese dinner.

Sauerbraten by B Innes

A great Oktoberfest meal

Braised Lamb Shanks with Shallots by Karen Vivers

As the temperature drops outside, it heats up in the kitchen with this warming recipe.

Chicken Chili by B Innes

A great alternative to high priced beef and just as tasty!