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Spicy Coconut Chicken Curry by John SpottiswoodThis is more of an Indian than Thai curry, and has a condensed, pungent sauce. It is unusual and really wonderful. Curries are hit or miss with our kids, but they all loved this one (except for the peas...which meant more for me!) We served this with a brown/white rice mix and steamed brocco-flower. The sauce on this is so pungent… |
16 votes
20227 views
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Basque Chicken by John SpottiswoodI had one of the best meals of my life, while on a wine-tasting trip with my father in Paso Robles, California, at a small restaurant called the 10th St. Basque Cafe. They only offer one seating meal to everyone in the restaurant. But it's a many course affair with some absolutely amazing food. Upon recommendation from another… |
9 votes
6938 views
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Fricassée de poulet à l'ancienne by Frank FarielloI grew up on Julia Child. Other than nonna Angelina herself, no one inspired my love affair with cooking more. While other kids were eating milk and cookies and watching cartoons, I ran home to make rice and cheese and sit down to the latest instalment of The French Chef. And I practically memorized my Mom's original 1963 edition of… |
2 votes
4835 views
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Butter Chicken - Chicken Makhani by John SpottiswoodMy kids love Chicken Makhani (Butter Chicken) and Chicken Tikka Masala whenever we go to an Indian buffet. So we tried replicating it at home. It's not a difficult dish to make once you have all the ingredients, and the results are delicious! It also gains flavor in your refrigerator over the next few days, so it's great for… |
8 votes
10415 views
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Chicken and Eggplant Tagine by John SpottiswoodI was shopping for a chicken and eggplant stew and both the eggplant and the bell peppers were on sale...so I bought extra. We ended up making two different recipes that called for chicken and eggplant two nights in a row, so we were able to really compare. While we all loved the other recipe (chicken and eggplant stew..on this… |
7 votes
7903 views
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Tarragon Chicken with Mushrooms by Salad FoodieSimple to prepare, Tarragon Chicken with Mushrooms makes a nice weeknight or Sunday dinner. This version is lighter than the creamy-sauce ones, but with plenty of flavor, you won't miss the calories or fat!. |
3 votes
6975 views
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Chicken and Eggplant Stew by Nancy MiyasakiThis recipe was given to me by my good friend Brian Bedrosian. He raved about it, so we made it last night. It was very tasty. Our kids all ate second helpings and we ended up with nothing left! I altered his ingredients just slightly, and show that in parenthesis below. We served this over a simple bulgur pilaf made with half… |
2 votes
9026 views
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Chicken Cacciatore by Salad FoodieCacciatore in cuisine refers to a meal prepared “hunter style” with meat, tomatoes, onions, herbs, wine (and depending on region and availability other vegetables.) Time-saving conveniences like boneless skinless chicken breasts and thighs, presliced mushrooms and onions simplify preparation. While the chicken braises in the tomato… |
2 votes
11851 views
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Adobo Chicken by Riki ShoreThese Filipino-flavored chicken drumsticks are juicy and tender and super flavorful. They make great leftovers, too, cold or hot. |
1 vote
4965 views
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Dakbokkeum Tang (Spicy Chicken Stew) by jason kimWe have been making dakdoritang (aka dakbokkeum tang) for quite a while now, but it has become a regular in our household for the simple reason that it's easy to make for a family of four, packs a lot of intense flavors (and spice), and provides all the nutritional benefits that you could ask for in a dish. Since this is supposed to… |
1 vote
1722 views
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Lemon Chicken Breasts (Ina Garten) by FoodiewifeThis recipe comes from Ina Garten's most recent cookbook 'How Easy Is That?" She's right. This is a very simple, and flavorful way to service chicken. I used chicken breasts, bone-in, so I adapted the recipe a little bit by searing the chicken before baking them in a lemon-garlic-herb infused sauce. Using boneless chicken breasts… |
2 votes
5309 views
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Sunday Supper Chicken with Mushroom Sauce (Crockpot) by myra byankaIn the Texas summertime, it can be 100 degrees, or more, for weeks on end. The thought of using the oven to cook at home means I get out the crockpot whenever I can. However, in the winter this recipe works great in a dutch oven. This simple, delicious chicken dish cooks in its own sauce, so just decide what rice or potato dish you… |
1 vote
3872 views
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Tagine of Chicken with Preserved Lemons, Olives & Artichoke Hearts by Bob VincentSince I just finished preserving lemons I needed something to try them out on. This recipe is adapted from one by Claudia Roden in her book Arabesque. The original did not use chicken broth which I used. I also skinned the chickent pieces; browned… |
1 vote
3398 views
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Claypot Chicken with Chinese Sausage by kitchen flavoursAn easy and delicious dish, perfect as the main dish for a simple family Chinese dinner. |
1 vote
2573 views
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Chicken Braised with Onions and Shallots by kitchen flavoursThis chicken is braised in the onions and shallots sauce. The balance of saltiness, sweetness and the flavours from the onions and shallots are delicious. This recipe calls for 1-1/2 tablespoon of sugar, but I only use less than 1 tablespoon. I would advise to add in a little sugar and try whether the sweetness is enough. Too much of… |
1 vote
2702 views
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