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	Marvelous Mac 'n Cheese! by erin de martini Homemade macaroni and cheese that's easy to prepare and tastes so much better than out of a box. A personal and family favorite!	5 votes 2 reviews 11463 views
	Gino's Noodle Dough by J. Gino Genovesi Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the noodles. However, the earliest records appear in a book written between AD25 to 220 in China. No matter the origin, noodles have been a staple food, relatively cheap, quick to prepare and…	2 votes 1 comment 6734 views
	Jollof Rice (a Nigerian party pillaf) by Kike Nkana This is basically rice in red capsicum (or bell pepper) and tomato sauce. Lots of onions, thyme and curry. Cooked right, it's simply delicious!	2 votes 15325 views
	Spaghetti alle vongole (Spaghetti with Clam Sauce) by Frank Fariello A Friday night favorite at our place is spaghetti with clam sauce, one of the signature dishes of Neapolitan cuisine. It is surprisingly easy to make, fun (if a bit messy) to eat and—if you have some good, fresh clams on hand—really, really tasty.	1 vote 3277 views
	Polenta Basic by branna How to make a good basic polenta dish	1 vote 3908 views
	Pillows ( Pasta) by J. Gino Genovesi My wife called this creation Pillows. They are a square type of pasta, very tasty and chewy. Can be used in soups, sauces, etc. Try adding 1 T.Parmesan or Romano cheese in the dough	1 vote 4740 views
	Kero-Keropi Twin-Pasta by Blackswan Almost all kids dislike vegetables & my son was no exception when he was younger. Try creating fanciful cartoon characters to divert their attention, it always work. I would use lots of vegetables & “mould” them into cute little shapes to add them to my son’s dishes those days. I haven’t made these cartoon stuff for a long time as…	1 vote 2450 views
	Beef Kare-kare by Lidy Concepcion Kare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. It is best served with bagoong and rice.	1 vote 5337 views
	Pepper Mango Fish Curry by Navaneetham Krishnan This fish curry packs a terrific wallop - fish pieces and mangoes submerged in a peppery, sweet and sour thick gravy.	1 vote 1624 views
	Asam Laksa Lemak (Tangy Creamy Laksa) by Navaneetham Krishnan splattering and punchy with typical Asian flavors.	1 vote 1978 views
	Moor Kolambu (Yogurt Vegetable Curry) by Navaneetham Krishnan The distinctly unique aromas, flavors and colors will suit many a local palate.	1 vote 2495 views
	Lemongrass (Serai) Prawn and Brinjal Curry by Navaneetham Krishnan Great balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance.	1 vote 1353 views
	Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy) by Navaneetham Krishnan While the coconut milk gives its desired richness and texture, the fresh turmeric permeates the unique yellow shade.	1 vote 4136 views
	Ney Sambar (Ghee Dhal Curry) by Navaneetham Krishnan Enriching and irressible fragrance of ghee which makes this curry even more delectable.	1 vote 2869 views
	Nyonya Assam Laksa by Navaneetham Krishnan It's a brimming bowl of noodles topped with pineapples, mint leaves, red chilies and onions, soaked in a sour and aromatic broth.	1 vote 2288 views

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