Zucchini Boats stuffed w/ Sausage and Cous-Cous by Denise Sherin

Zucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways but this one is a favorite... with this recipe we have also added chopped kalamata olives, diced hot ham, sun-dried tomatoes and feta. It depends what we have in at the time. Add in any combination of your favorites! I…

Cauliflower Cheese Pie by BearNakedBaker

Be creative with your cheese choice.....

Zucchini Tart w/ Sun-dried Tomatoes and Anchovies by Smokinhotchef

I have created another recipe using zucchini and it is quite tasty. This recipe is great for brunch or lite dinner with salad and has a tender flaky crust. The zucchini pairs wonderfully with the sun-dried tomatoes and anchovies. Easy to make and appealing to the eye with a classic charm and garden freshness.!! I hope you enjoy my…

Sir Cedric by Glenn

A quick casserole given to us by our friend Barb McGillen in Indianapolis. A family favorite

Lasagna Shrimp Florentine by Claudia lamascolo

Shrimp, Spinach, Ricotta in a Lasagna all surrounded in a delicate tomato and white wine sauce.

SALMON with TOMATO SALSA by BearNakedBaker

Either salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this dish.....

Zucchini and Feta Cheese Pie by Andreea

SIMPLE SAUSAGE POTATO PEPPER BAKE by Phyllis Munro

This is a great simple recipe to serve at your next football party. You can prepare two sheets enough to serve a good size crowd. My sister is the one that found this recipe and I have made it on a busy work night as well. This is great for a party because you can slice everything ahead of time, pop it into the oven and you are…

torta salgada camarao (shrimp pie) by georges skaf

New World Salmon Enchiladas by Gabriel Denison Chandler

These Enchiladas are light on the digestive system and high in protein, as well as drop dead delicious. This is a mild enchilada, heat it up if you like.

Calamari al Forno by BearNakedBaker

Sauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid....

Herb Talapia with Garlic by BearNakedBaker

Garden Salmon Loaf by BearNakedBaker

Jalapeno Popper Chicken by Cara Fernicola

I got inspired one night at a party when they served jalapeno peppers. I loved the taste, hot, crunchy, creamy and spicy all good adjectives to describe a yummy appetizer. I started to think of what other dishes could you make with this combination of deliciousness. I came up with Jalapeno Popper Chicken - its soooo good!

Chicken Cream Cheese Enchiladas by Maria Gross