Cheesy Pumpkin Pasta Bake by Hina Gujral

This One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming fall season. It has a beautiful orange color that just blends with the mood of the season.

Chicago Style Pizza by Evelyn Scott

Crabmeat Pie by Jeananne

This is a Old Fashion Family Pie Crust recipe...Been in my family for a long time. Better to mix one crust at a time. Makes one crust: 3 cups Flour Dash Salt 1 cup Crisco 1/2 cup Milk (add 1 teaspoon Vinegar) Makes sour milk. Mix all ingredients for one minute or untill well mixed( Do not over mix makes crust hard) Roll out on…

Braised Beef & Tortellini with Marsala Wine Sauce by Katie J.

I had this same meal at Olive Garden and had to come home and find a similiar recipe- I found a recipe that was close but after making it a few times I have tweaked it and made it my own- adding a lot less of a few things and throwing in a few extra things too! Enjoy : )

Pork Schnitzel with Rosemary and Lemon by Nina Timm

I fresh twist on an old favorite, Wiener Schnitzel. Rosemary and lemon are perfect partners in this recipe.

Comfort Food at it’s Best…Barbecue Turkey Meatloaf by Skinny Kitchen with Nancy Fox

Meatloaf is the quintessential American meal. It’s nostalgic, hearty and just plain delicious. Most families have their special way to prepare it. I’m using a few flavorful and healthy twists. The first is to use barbecue sauce instead of the usual ketchup. It’s such a small change but adding the barbecue sauce makes it taste…

Baked Chicken Breasts with Mushrooms and Artichoke Hearts by Sylvia Waldsmith

This easy recipe uses frozen chicken breasts (no thawing needed) and a quick sauce to create a wonderful and simple baked chicken dish to feed the whole family!

Sunday Roast Pork Loin by Smokinhotchef

I have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly, family! We talk about the week's events and how our gardens are progressing and make sure we phone those of us who can't make it, and touch base This recipe is a no fuss dish with plenty…

Reuben Casserole by Glenn

I love Reuben sandwiches and wanted to have another way of enjoying this hearty treat. So I created this casserole using a homemade Thousand Islands dressing without the mayo. It takes some pre-planning but is very well worth it. Enjoy!

Hoisin chicken by Myfoodpassion

A great, easy and really yummi Hoisin chicken dish. Served with haricot vert and cucumber salad.

Rhodes Sliders by Rhodes Bake-N-Serv

Sliders made easy using Rhodes rolls. The perfect answer for tonight's dinner.

Zesty Taco Casserole by Culinary Envy

Zesty Taco Bake is cheesy, delicious, spicy goodness in one pan. Perfect weeknight casserole to satisfy all your taco cravings.

Buffalo Chicken Taquitos with Baked Cheese Shells by Culinary Envy

These Buffalo Chicken Taquitos with Baked Cheese Shells are a flavor explosion in your mouth! No flour or corn tortillas used here…only Cheese! It only takes 7 simple ingredients and is gluten free, low-carb and Keto friendly. You have to try this incredibly easy to make dinner, appetizer or afternoon snack that tastes Amazing!

Turkish Lamb Kofta With Cherries & Yogurt by Bob Vincent

These little meatballs are a bit different take on traditional Kofta with the use of cherries and veal stock as a sauce. Fortunately in the Bay Area this year the cherry crop was very good; keeping the price per pound within reason. As garnish options I offerred chopped cilantro, feta cheese, yogurt sauce and toasted pignoli…

Enchiladas Suizas by Todd Wagner

This is a very flexible dish. We often buy whole roasted chicken and shred it-- that saves a lot of work.