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Braised Lamb Shank by Jason Balestrieri
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2 votes
19043 views
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Moroccan Style Lamb with Eggplant by John SpottiswoodThis is another great recipe from the best of the San Francisco Chronicle. The combination of the lamb and eggplant with the rich and wonderful lemon infused sauce is just amazing. Meaty lamb shanks or leg meat are cooked in aromatic liquid before being roasted over slices of eggplant. I think the original recipe over weighted the… |
5 votes
6834 views
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Turkish Lamb Kofta With Cherries & Yogurt by Bob VincentThese little meatballs are a bit different take on traditional Kofta with the use of cherries and veal stock as a sauce. Fortunately in the Bay Area this year the cherry crop was very good; keeping the price per pound within reason. As garnish options I offerred chopped cilantro, feta cheese, yogurt sauce and toasted pignoli… |
2 votes
5636 views
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Greek-Style Stuffed Peppers by Chef Feiny www.feintastingfoods.com
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2 votes
2519 views
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