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Braised Lamb Shank by Jason Balestrieri
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2 votes
19043 views
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Moroccan Style Lamb with Eggplant by John SpottiswoodThis is another great recipe from the best of the San Francisco Chronicle. The combination of the lamb and eggplant with the rich and wonderful lemon infused sauce is just amazing. Meaty lamb shanks or leg meat are cooked in aromatic liquid before being roasted over slices of eggplant. I think the original recipe over weighted the… |
5 votes
6834 views
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Lamb shanks roasted in port and red wine by Peter BrownA great Soul Food for a cold Winters night Enjoys with a good full bodied red wine |
1 vote
3561 views
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Lamb Patty Pie by Hungry JennyFor an 8" pie dish (6 slices) |
3 votes
2706 views
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Gloucestershire Lamb Pie by CarolinaheartstringsThis month Tammie and I are doing international recipes. Well, it goes without saying that I would want to do a traditional British dish in honor of my mother. She hails from a beautiful town, Cheltenham (very similar to Charleston in some ways) in the county of Gloucestershire. I was lucky that every summer when she returned home… |
1 vote
3615 views
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Gyro Meat by ThereseI Love Gyros ! I found this recipe and changed some of the ingredients ( spices ) to what I thought was more traditional for gyro meat. My husband said it was spot on and I hope you will think so too . Also I always make a small sample patty of meat just to make sure it is seasoned properly. |
1 vote
3784 views
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Lamb and cabbage rissoles (meat Balls) by Peter BrownBrowseing through some recipes I camr accross this very tasty meat ball with a difference done by Henrie Geyser This tasty dish is a combination of Greek, Italian and Asian flavours suggest you serve it with other oven-roasted extras such as roasted beetroot, pumpkin and potato or other choices. The sauce the rissoles are baked in… |
1 vote
3457 views
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Turkish Lamb Kofta With Cherries & Yogurt by Bob VincentThese little meatballs are a bit different take on traditional Kofta with the use of cherries and veal stock as a sauce. Fortunately in the Bay Area this year the cherry crop was very good; keeping the price per pound within reason. As garnish options I offerred chopped cilantro, feta cheese, yogurt sauce and toasted pignoli… |
2 votes
5636 views
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Bus Station Keftas by Brett Ede
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1 vote
2350 views
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Easter Italian Roundup 2010 and 2011 by Claudia lamascoloA traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian traditions but something for everyone! |
2 votes
3988 views
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Niman Ranch Braised Lamb Shanks "à la Provençal" by Andrew Floyd
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2 votes
8685 views
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Greek-Style Stuffed Peppers by Chef Feiny www.feintastingfoods.com
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2 votes
2519 views
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CREAM CHEESE AND CURRY BASTED LAMB by SaruWant dinner on the table quick smart?This tender, fragrant lamb is simple yet tasty.So easy to make too .A quick and easy lamb for something wonderful in 20 minutes home.This baked lamb is great as a Sunday dinner centerpiece, and the mild seasonings encourage leftovers to blend into a variety of dishes. For a nice accompaniment,… |
1 vote
1041 views
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